We Eat Stuff
@WeEatStuff_STL
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Two hipster foodies living and eating in St. Louis. We love to promote the St. Louis food scene. Check out our podcast: We Eat Stuff and Talk About Things
St. Louis, MO
Joined June 2014
This has been the most incredible journey of our lives, and we cannot thank the hospitality scene, the fellow food lovers, and all our followers enough for giving us this chance to be a part of this amazing scene and letting us feel so loved. #stlloveforever
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This is not done out of any dire need or problem, but because we are both ready to devote our time and energy towards new hobbies and goals.
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But all things eventually come to an end. We've decided to finally put down the fork and spoon and end this amazing journey we've been sharing with the world.
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Hey all. For the past decade, almost the entirety of our marriage and relationship we have been We Eat Stuff. We ate and drank our way through STL and beyond, made friends, made lots of content, and promoted the local drink and beverage scene with all our heart.
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Triple Sleeper add #bacon. 3 pork patties, house pickles and aioli, shaved white onions and coleslaw. Itโs the Sleeper on the menu.
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๐ด MALA hot chicken BAO ๐ป View our menu https://t.co/Uv6rlajQoN Mon, Thur - Sat: 11 am-10 pm Tues - Wed, Sun: 5 pm-10 pm
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Restaurateur Blake Askew hopes to recreate the pop tiki Polynesian Midcentury vibe his parents and grandparents got to experience.
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Growing up, everyone else got a Nintendo 64 for Christmas, but in St. Louis, we got Nintendo 40.
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๐ด Shrimp BAO ๐ป View our menu @thebaostl
https://t.co/eZcL5MLZ7j Mon, Thur - Sat: 11 am-10 pm Tues - Wed, Sun: 5 pm-10 pm
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Such a beautiful December day! Come and enjoy some #streettacos @locoz_tacoz We are open till 9. #locoztacoz #mexicanfood #stlfoodscene #stl
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DIG IN ๐ฅ๐ฅ To Our Favorite Finger Food >> ๐ฉ๐๐๐๐๐๐๐๐๐ ๐ญ๐๐๐๐
๐บ๐๐๐๐๐ Your Choice of Hot or Not & Paired with 1 of Our 6 Dipping Sauces >> Buttermilk Lime >> Comeback >> Sweet Whiskey BBQ >> Hot Honey >> Gochujang >> Alabama BBQ
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The main dishes are usually the stars of the show, but the opening acts are stars in their own right as well! Whether you keep things light with a salad, or dive right in to the classic toasted ravs, you can't go wrong, and you'll be asking for an encore in no time
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Never enough layers of ๐ข๐๐๐ฉ๐ฎ, ๐๐๐๐๐จ๐ฎ, ๐ก๐๐จ๐๐๐ฃ๐ ๐๐ค๐ค๐๐ฃ๐๐จ๐จ ๐คคFor savory, for delicious, for a meal you won't soon forget, come by for our Homemade Lasagna today! #lasagna #ItalianFood #STLfoodie #STLeats #GuidosSTL
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Fired Pickles ๐คค It's how we celebrate National Pickle Appreciation Day! ๐ฅ๐ #nationalpickleday #pickles #stlsouthern #friedchicken #nashvillehotchicken #southerngreens #friedgreentomatoes #macncheese #stlouisgram #friedcatfish #friedtofu #stleats #eatlocal
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Come warm up with some @locoz_tacoz ๐ฅ๐ฎ๐ฎ๐ฎ We are open 12-9. #locoztacoz #mexicanfood #stlfoodie #stlfoodscene #chingon #stl
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Peoples Gin Launch THIS Sunday with coconut aged Peoples Negronis to brighten your weekend! Meet the Maker Demetrius Cain and meet the newest Missouri Gin distilled with wild Ozark botanicals. Peoples Gin Launch Sunday Nov 14th 5pm to close The Gin Room
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