Get cosy with the May\June issue of TASTE! Col weather needs comfort food, and that’s what this issue is about! We have 53 new-season soups, easy dinners and comfort classics to take you from autumn to winter. Here's what you can expect in the issue: https://t.co/OTeUWHZ2NG

Just when you thought you’d seen every rice recipe out there, Khanya Mzongwana showcases these versatile broccoli rice fritters! Have them for dinner, as a snack, or even a plant-based burger patty. Find more inspired rice recipes @SpekkoSA #sponsored

Why settle for a regular braaibroodjie when you can have a bacon-wrapped one? P.S. There’s sweet chilli sauce inside to make it even more delicious. You’re welcome. https://t.co/kyAzwOGCXx

We love a family recipe, and if it comes from a grandma, we know it’s going to be amazing. Tahila Pillay shares her ma’s no-fail yellada recipe for you to try. This sweet treat is perfect with a cup of tea. https://t.co/5raxs5fP5v

Is it too early to make warm puddings? No matter the season, we will always be keen for Hannah Lewry sticky burnt orange self-saucing pudding! We highly recommend having it with chocolate ice cream and grilled citrus. https://t.co/YTilPtXZ6d

Is the best egg yolk runny, jammy or hard? What are your thoughts on Scotch eggs? We’ve got eggs on the brain and want to know your opinion on this ingredient. Head to our IG stories to play the egg edition of Friday food fight. Find our IG here: https://t.co/HVSjHSsyYm

Planning what to make for Sunday lunch? We recommend Bianca Strydom’s roast chicken with almond stuffing. It takes just 10 minutes to prep and will make your Sunday roast a little more special. https://t.co/4aUky6mQ0U

Did you ever think you could make waffles out of rice? Well, you can and they're delicious! Khanya Mzongwana made these cheesy rice waffles and topped them with avo and crème fraiche. But you can top them with whatever you like. Find more inspired rice recipes @SpekkoSA #ad

This is about to be your new favourite sauce! It’s sticky, bursting with flavour and super-easy to make. Keletso Motau used it to make these apricot chicken kebabs, but it’s also great with pork fillet and makes a lekker braai marinade. https://t.co/y4p1im0bUc

Who says you can’t put popcorn on a flatbread? Khanya Mzongwana made an epic herby popcorn gremolata to top this sweetcorn flatbread, and the results are spectacular! https://t.co/jNIQpJzUru

Looking for inspo for that pack of mince in the freezer? Our mince recipe collection has 54 top-notch options for you to choose from! https://t.co/5ffRoot6kY

You’ve never had a PB&J like this before! Abigail Donnellyused this classic combo in a swoon-worthy cake. It has home-made roast strawberry jam and peanut butter icing, and there’s peanut butter in the cake. https://t.co/yOJJ2rQHEv

Do you have a favourite recipe from our spectacular March/April issue? It was a tough choice, but the TASTE team picked their top recipes from the issue. https://t.co/Bf7gf286QZ Get your copy of TASTE at your local @WOOLWORTHS_SA

Does soup season start in autumn or winter? Are cold salads acceptable in autumn? This chilly weather has us craving comforting autumn dishes. Head to our IG stories to have your say: Find our IG here: https://t.co/0qIdBiGwI2

Eid Mubarak! Wishing a joyous Eid al-Fitr to all who celebrate! ⁠ ⁠ We hope your Eid table is filled with incredible food and treats like these delectable chocolate éclairs with cream by Zorah Booley Samaai. https://t.co/5tEby2wwuj

When a trip to Japan fell through, online editor Annzra Denita Naidoo started learning to cook East Asian recipes as a consolation. It turned out to be more uplifting and enlightening than she thought. https://t.co/IzTkLM7oPa

Hands up if you’re a fan of chicken and rice 🙌 Khanya Mzongwana took this classic combo to the next level with mouth-watering peri-peri chicken thighs, and added kidney beans and lime to the rice. Find more inspired rice recipes @SpekkoSA.

Calling all pasta lovers! Budget-friendly, versatile and so easy to make – pasta will forever be the dinner MVP. If you’re looking for deliciously different pasta recipes to add to your midweek rotation, we’ve rounded up 7 recipes just for you. https://t.co/JrnsjclUzn

Saadiyah’s mango lassi brûlée | The flavour of this rich, creamy pudding is out of this world! It’s Saadiyah Hendricks's pick for Eid dessert this year and is guaranteed to impress your guests. Find the full recipe here: https://t.co/M1VW38QyqD

Do you call it Shibuya toast, brick toast or honey toast? Regardless of the name, this sweet sensation has the internet in a chokehold and we’re here for it! https://t.co/YoPox6hvl8