School of Food Science
@WSUSFS
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Delicious degrees that show you the science behind food at Washington State University. Undergraduate and graduate programs available!
Joined November 2016
And don't forget the CAHNRS Fall Festival on Thursday! Free food, drinks, ice cream, & even a scholarship drawing for CAHNRS students! 4-6 pm outside Hulbert Hall. #GoCougs
Looking for something to do this week? - @WSUCougarsVB, @WSUCougarSoccer & @WSUCougarFB are @ home https://t.co/NY1CKIKkUg - Get Involved Fair: Weds @ 11:30 a.m. https://t.co/ni6WhpVNn7 - CougFest: Fri @ 5 p.m. https://t.co/OJIcmUhyDF
#WSU #GoCougs
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Our annual Fall Festival is one week from today! Come learn about student clubs, get free food (& @WSUCreamery ice cream), & CAHNRS students can win scholarships! 4-6 pm on Thursday, Sept. 5 in Spillman Plaza between Johnson & Hulbert halls. #GoCougs
https://t.co/DNbzrImSpv
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See how I enjoy snack time? Very demure. Very mindful. Very Cosmic Crisp® 🍎✨ 📸: @lissomeelixi
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#WSU professor Shyam Sablani will teach graduate level courses, guest lecture in some undergraduate classes, & continue his research work by coordinating w/scientists in Thailand as a @FulbrightPrgrm U.S. Scholar. Congratulations Shyam! #GoCougs
news.cahnrs.wsu.edu
WSU's Shyam Sablani will will teach and pursue his research for six months Thailand as a Fulbright U.S. Scholar.
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From the lab to the kitchen, we had a great time at our recent extrusion workshop! What's extrusion? It's a process used in cereals, snacks, and plant-based protein products. Read about it and our workshops here: https://t.co/jVNjbSf06J
#WSU #GoCougs #FoodScience
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Overwhelmed with fresh produce from your garden or fruit trees? #WSU Extension specialists are happy to answer questions about safe food preservation techniques for jams & jellies, pickles & relishes, tomatoes, salsas, sauces, & more. https://t.co/7XrCXDxBgQ
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🚨 Happening Monday! We can't wait to kick off a new year with new and returning SFS Cougs!
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Food! Fun! Great networking opportunities! #FoodScience Industry Expo is less than two months away! 🍎 Register here: https://t.co/INYjtKiHmZ
#WSU #GoCougs
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Billions of dollars & the health of millions of people in Wash. state depend on safe-to-eat foods in grocery stores, farmers markets, & restaurants. These 3 @WSUExtension professionals work to ensure that meals & snacks are safe to consume. #GoCougs
news.cahnrs.wsu.edu
Three Washington State University Extension professionals are working to bolster food security in Washington state and beyond through education, outreach, and research.
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Some of our #FoodScience Cougs shared their food safety research at the International Association for Food Protection Annual Meeting. Their important work makes an impact on preventing foodborne illness and keeping our food safe! #GoCougs #WSU
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Messing around with Teambuilder on College Football 25. I am having so much fun building teams and uniforms. Check out my early build of the Cougar Gold "Cheesehead" alternate helmet.
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🚨REGISTRATION OPEN🚨 We're just over two months away from the Food Science Industry Expo on September 26-27! Employer showcases, networking sessions, food, prizes, and more. We'll see you there! Register here: https://t.co/INYjtKiHmZ
#WSU #GoCougs #FoodScience
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Prepared foods sold on social media is the topic on this week's Food Safety in a Minute podcast. Before you buy, understand the difference between low-risk & high-risk foods & ask for & verify health & safety certifications. @WSUExtension #GoCougs
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Happy National #FrenchFryDay! #WSU's Potato Research Group is working to make sure our nation has tasty French fries for years to come by keeping crops safe from pathogens & breeding better potato varieties. #GoCougs
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A team of @WSUSFS students created Mooberries, a dairy-based snack reminiscent of Fruit Rollups, which earned them national recognition at a product development competition hosted by Dairy Management Inc. Congratulations! @DairyGood #GoCougs #WSU
news.wsu.edu
Mooberries, a dairy-based snack reminiscent of Fruit Rollups, has earned a team of food science students national recognition at a dairy management competition.
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Congratulations to our @WSUSFS students for developing an innovative, healthy snack. The national recognition is well-deserved. #WSU #GoCougs
news.wsu.edu
Mooberries, a dairy-based snack reminiscent of Fruit Rollups, has earned a team of food science students national recognition at a dairy management competition.
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Did you know Washington produces approximately 95% of processed red raspberry production? On National #RaspberryDay, learn more about how #WSU supports this important (and tasty!) berry. #GoCougs
https://t.co/iCjxF0s6ZD
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