A better commute? @HendricksGin aiming to make the Tube smell like cucumber and roses

Wiltons, one of the oldest restaurants in London, is opening a new café and wine bar in St James’s

London’s only meadery @GosnellsMead is launching mead in cans

Owners of 11 Madison Park in New York, Swiss chef Daniel Humm and restaurateur Will Guidara, are to go their separate ways after eight years in business

Corbin and King's Bellanger is closing

Le Café Alain Ducasse has announced that its summer menu in London and Paris will offer non-alcoholic coffee-based mocktails

Isle of Raasay distillery has launched a gin

Charlie Blightman, head sommelier at Noble Rot, tells WLC about meeting Beastie Boy Mike D, why he’s proud to be a sommelier in London and a dramatic incident with a bowl of soup

The London Restaurant Festival is back

Rosé wine sorbet? Find out more here... #FurleighEstate

Scottish wine merchant L’Art du Vin is opening a wine school and shop at its new premises in Fife

A new @Channel4 documentary will follow @GaryusherChef on his journey to opening Pinion

Gymkhana owners are opening a gastropub in Fitzrovia

Chilean wine brand Cono Sur is launching a range of organic wines in the UK next year

The @FrancoMancaPizz team are opening a pasta restaurant

Sunday drinks? Take a look at our top rooftop bars in London

WLC Eats: Lucy Shaw heads to Nathan Outlaw’s new seafood restaurant at The Goring for zesty scallops, sensational sole and a chance encounter with John Major

Hendrick’s Gin is attempting to make the Tube smell like cucumber and roses with an advertising campaign involving scented posters and the “UK’s longest floor wrap”

Le Café Alain Ducasse has announced that the summer menu at its London and Paris sites will offer non-alcoholic coffee-based mocktails

Seamus Williams-Sharkey reveals how it was a trip to the Mosel that sparked his passion for wine, why he enjoys being a sommelier in London and his love of pairing fine wine with junk food