Worthing High Food
@WHS_Food
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Worthing High School Food Department. Tweeting students cooking at school and at home, competitions, upcoming events, revision tips and much more.
Joined April 2020
Year 10 made delicious and festive Xmas Tree sharing buns with a sticky glaze and piped icing. A really fun lesson but showing some great cooking skills @WorthingHigh
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Today year 10 made Fish au Gratin. They learnt to poach fish, make a roux sauce (flavoured with bay leaves from the quad and cheese) and topped it with cheese and breadcrumbs. Our vegan student did Mac & Cheese using dairy free alternatives @WorthingHigh
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Excellent assessment with year 10 GCSE food students cooking a healthy family meal in 1 hour. @WorthingHigh
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Year 10 learnt about bread making today and shaped some amazing bread rolls Well done 10A! Great work @WorthingHigh
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Jamie Oliver Guinness World Record. A few more photos from the event. Well done to the 50 students who took part. @WorthingHigh
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We helped Jamie Oliver today with his attempt to beat the Guinness World Record for the biggest ever cookery class! 2 classes of yr9 joined on Zoom and made pasta with a fresh tomato sauce. @WorthingHigh
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It is Pancake Day/Shrove Tuesday today! Have a go at making pancakes tonight using this easy recipe: https://t.co/4HFkkordNL
@WorthingHigh
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Edible Food Science - looking at Heat Transfer by carrying out simple experiments to show: Convection - through hot air - bread, and water currents - peas Conduction - frying egg Radiation - mug cake in the microwave @WorthingHigh
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Year 11 Mock Exam - theme of ‘Celebrations’ The first group were really organised today and showed great cooking skills. Well done everyone! @WorthingHigh
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This week year 10 studied the dietary needs of Vegetarians and today they made Falafels - a cheap, healthy, high protein snack food. @WorthingHigh
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Year 9 made seasonal fruit tarts today. They made their own sweet shortcrust pastry, baked it blind and then filled them with fruit. Great work 9C @WorthingHigh
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Chicken Masterclass with year 10. They learnt the high level knife skills needed to portion a chicken. The drumsticks, thighs & wings were marinated in barbecue sauce & roasted. The breast was butterflied, stuffed and wrapped in pancetta to create Chicken Ballotine @WorthingHigh
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Year 10 learnt the basic principles of Preserves by making Berry Jams (using seasonal fruits) or Lemon Curd. One group had time to bake scones too. @WorthingHigh
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The first Year 8 class made their ‘Chef’s Special’ this week. They adapted an Italian Tomato Ragu and added extra ingredients to add flavour and colour. Well done 8H, your dishes looked great! @WorthingHigh
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Year 7 - Pasta Salad practical assessment. Some really healthy, creative, colourful & tasty salads this week - well done year 7 @WorthingHigh
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Year 10 made some excellent Swiss Rolls today, looking at aeration and creating a foam from whisking eggs and sugar. @WorthingHigh
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9A made their ‘Street Food’ today for their assessment. A huge amount of planning and preparation from some students to make their products perfect! Well done everyone! @WorthingHigh
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