Rich, dairy-free nut-free baked vegan Gingerbread Cheesecake with gluten-free crust made from scratch, sweetened with wholesome Medjool dates.

Golden vegan samosas filled with pumpkin and spiced potatoes. Freezer friendly and perfect for autumn snacks or gatherings.

Vegan Pumpkin Doughnuts - hand shaped for a rustic feel - are an amazing autumn/fall sweet treat to make the most of pumpkin season.

A little twist on the traditional Mauritian bao, also known as pao, with a mouthwatering spicy tandoori jackfruit filling. These tender fluffy steamed buns can be eaten warm or cold and are great for...

Red Bean and Black Rice Burgers are hearty, pack a lot of flavour with nice texture, and one of the key factors is that they don’t fall apart. I’m pretty confident you’ll love this freezer-friendly...

Deliciously refreshing creamy lemony Lentil Curry made with simple ingredients. It’s reminiscent of the Mauritian Haleem, delivering a similar rich curry flavour but made a lot simpler. This... [[ Thi