Assembling the fillings for this retro casserole takes just a few minutes

Making your own vegan Kewpie mayo involves MSG. It's not scary.

For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many"

Stuffed with quinoa, cranberries, and walnuts, this hearty entree is fancy enough for a dinner party or easy enough for a Tuesday night

“I want to have fear-free culture in my kitchen,” she says of her staff, many of whom are, like her, first-generation immigrants. “I want to give them the support that I didn’t receive.”

Everyone's favorite fun-shaped squash gets its shine

In the late 1800s, Chinese immigrants began harvesting local seaweed on Pacific Ocean beaches. Today, a forager and educator is reviving those dormant traditions – and teaching students how to incorporate the edible plants into modern cooking.

And if you don't know, now you know

You still can't get a dairy-free #PSL at Starbucks cafes in the US – but we have lots of alternatives

Anything dairy can do, plants can do butter

This Italian-grandma-inspired soup gets a boost of healthful protein from cooked chickpeas.

Vegan 'charcuterie' is for the cuties

Funghi were an indigenous staple of the pre-colonial Mexican diet. Today's innovative Vegan-Mexican cuisine chefs are re-centering mushrooms and creating culinary magic.

How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos

https://t.co/wTLIgSJf77

Meat-free diets and bee-friendly lawns can help protect the thousands of bee species currently at risk in the U.S.

We could all use a tasty shortcut

Luxury and sustainability meet at this waterside destination

This vegan dessert brings zippy citrus and creamy texture to the party

The acclaimed pastry chef heard a lot of people say that they’d never had a good vegan croissant. She decided to change that.