
VacCAP
@VacciniumCAP
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VacCAP: Leveraging Genetic and Genomic Resources to Enable Development of #Blueberry and #Cranberry Cultivars with Improved Fruit Quality Attributes
Joined May 2020
RT @VacciniumCAP: Join us November 20 for our next webinar. This webinar will cover newly developed texture methodologies in cranberry and….
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RT @lfelipeferrao: Good blueberry texture boost acceptability and shelf life. But how can we improve this trait through genetics? . Using m….
academic.oup.com
Abstract. The global production and consumption of blueberry (Vaccinium spp.), a specialty crop known for its abundant bioactive and antioxidant compounds,
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Reminder: Sign up for Monday's webinar! Register here:
Mark your calendars for our next webinar. Dr. Elizabeth Canales will discuss how the study provided new insights into the relationships between consumer preference and WTP, and provides fruit quality benchmarks to select for improved quality. Register:
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Can mechanical texture predict sensorial texture? Learn more it from a new manuscript by VacCAP PhD Student @heeduk2000
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Don't forget to register for September's webinar!.
Mark your calendars for our next webinar. Dr. Elizabeth Canales will discuss how the study provided new insights into the relationships between consumer preference and WTP, and provides fruit quality benchmarks to select for improved quality. Register:
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If you're attending the International Vaccinium Symposium, don't miss @MassimoIorizzo1's keynote presentation on Thursday, August 29.
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