
Understanding Ag
@UnderstandingAg
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We teach ecological principles & biomimicry - emulating nature's time-tested design - to help others bring the soil's blessing to the dinner table.
Joined July 2018
Hot, humid, and thriving: Keys to cattle comfort in summer.When the summer sun blazes, are your cattle thriving or just surviving? In this timely blog, UA's Allen Williams, Ph.D. shares practical, proven strategies to help your herd beat the heat.
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By: Allen R Williams, Ph.D. We live and farm in the Deep South. That means hot and humid conditions are the norm through our sultry summers and into
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This Memorial Day, we honor and remember those who made the ultimate sacrifice for our freedom. At UA, we’re grateful every day for the opportunity to serve our communities and land, thanks to the courage of those who served our country. #MemorialDay #HonorAndRemember
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How to approach disease and pest in a regenerative program is one of the greatest challenges and areas of concern for most growers and agronomists. Read more on Chuck Schembre's framework to achieve this here:
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By Chuck Schembre Orchard crops may receive the most pesticide and chemical applications of all crops. Some varieties will receive 20 or more pesticide
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“I started working with Eddie Hale from Eagleville, Missouri two years ago when he was 77 years old,” says Understanding Ag’s Rodney Saunders. “When I went to his farm, he told me he didn’t have any earthworms in any of his fields. Read more:
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Regeneration Generation by: Rodney SaundersI started working with Eddie Hale from Eagleville, Missouri two years ago when he was 77 years old. When I went
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Understanding Ag consultant Stuart Johnson shares how focusing on soil health transformed his farm's productivity and profitability. 👉 Read more on this article from Farmers Weekly:
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Read more on Understanding Ag's, Kyle Richardville's last segent on Growing Solutions to Soil pH Challenges:
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By: Kyle Richardville, Understanding Ag, LLC About the “Understanding” series Agriculture isn’t rocket science. It’s much more complex than that. Farming
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Understanding Ag's Allen Williams, Ph.D., takes a closer look at a recently published research paper claiming "U.S. grass-fed beef is as carbon intensive as industrial beef and 10-fold more intensive than common protein-dense alternatives."
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By: Allen Williams, Ph.D. REPUBLIC, Mo. – “Research is like meatloaf,” a wise man once opined. “Before you consume it, you need to know what’s in it and
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