UNESCO Chair ESCI-UPF
@UNESCOChairESCI
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International centre of excellence in #LifeCycle Assessment (#LCA) and its application for #climatechange mitigation at @ESCIupf #LCA4Climate #lifecyclethinking
Barcelona, España
Joined April 2016
The UNESCO Chair and @polimi publish a joint research paper in the Food Policy journal to help organisations and consumers with policy and decision-making by assessing the social risks associated with different high-protein food alternatives #LCA4Climate
https://t.co/zdOh5DDNcQ
esciupfnews.com
ESCI-UPF and Politecnico di Milano publish a joint research paper on the assessment of the social risks associated with different high-protein food alternatives.
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The researchers Marta Santamaria and Ilija Sazdovski have contributed to the newly released @WHO guidance on measuring greenhouse gas emissions in health systems #LCA4Climate
https://t.co/OEJ9Rbt5RR
esciupfnews.com
Researchers Marta Santamaría and Dr Ilija Sazdovski contributed to the WHO guidance on climate mitigation in health systems.
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The UNESCO Chair participated in the event “Life Cycle Management in the Transition Toward a Sustainable Agri-Food Sector”, promoted by the Red Española de ACV with the collaboration of the @BETA_TechCenter, @azti_brta, and the @unican
https://t.co/cGdwY7cUKF
esciupfnews.com
The UNESCO Chair participates in an event promoted by the Red Española de ACV which was part of the Annual Meeting of the Spanish LCA Network.
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🍽️🧒#SabiesQue reduir la carn i el peix per incrementar llegums i diversificar els cereals en els menús escolars disminueix l'impacte ambiental fins a un 50%? 👇Així ho conclou un estudi de la #UOC amb @ISGLOBALorg, @UNESCOChairESCI, @bsm_upf i @salutcat. https://t.co/c32mPxSBqc
uoc.edu
Una recerca en què ha participat la UOC conclou que substituir la carn i el peix per proteïnes vegetals en els menús escolars redueix l'impacte ambiental a la meitat
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In a study published in the @Polymers_MDPI journal, researchers of the UNESCO Chair and @lepamap_prodis analyse the circular quality of polymers by comparing bio-based and fossil-based polymers with the Product Environmental Footprint (PEF) methodology https://t.co/z0VnAePubL
esciupfnews.com
Researchers of the UNESCO Chair analyse the circular quality of polymers by comparing bio-based and fossil-based polymers.
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The UNESCO Chair researchers Ilija Sazdovski and Marta Santamaria contributed to the article "Promoting health through climate change mitigation in Europe," published in @TheLancetPlanet journal https://t.co/k6yTYQqdwo
esciupfnews.com
The UNESCO Chair at ESCI-UPF contributed to an article on the health co-benefits of climate change mitigation policies published in The Lancet Planetary Health.
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Mehrafarin Hossein Panah has joined the UNESCO Chair as a PhD researcher for the GREENS project, a Marie Skłodowska-Curie Doctoral Network project seeking to embed the principles of the circular economy into the entire lifecycle of micro- and nanorobots https://t.co/b6TKuowBsQ
esciupfnews.com
Mehrafarin Hossein Panah joins the UNESCO Chair as a PhD researcher in the GREENS project, which seeks to analyze the entire lifecycle of micro- and nanorobots.
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From September 16th to 18th, more than 100 scientists participated in the second @Ecotwins22 Summer School on Sustainable Agriculture in Barcelona, hosted by the UNESCO Chair https://t.co/xGewPdiG79
esciupfnews.com
From September 16th to 18th, more than 100 scientists participated in the 2nd ECOtwins Summer School on Sustainable Agriculture, hosted by the UNESCO Chair.
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On September 5th, the UNESCO Chair and the @univgirona participated in the final meeting of the #CICEP Project, hosted by the ULPGC. This initiative explored circular economy solutions in island regions through plastic and agricultural waste valorisation https://t.co/Agpott9PDq
esciupfnews.com
On September 5th, the UNESCO Chair at ESCI-UPF participated at the final meeting of the CICEP Project at Las Palmas de Gran Canaria.
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In the framework of the @Ecotwins22 research partnership, the UNESCO Chair participated in a study now published in the @SustProdCons journal that highlights the environmental impacts of various sustainable agricultural products #LCA4Climate
https://t.co/SsBIV0wv0H
esciupfnews.com
Within the ECOtwins project, the UNESCO Chair has participated in a study that highlights the environmental impacts of various sustainable agriculture solutions.
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UNESCO Chair researcher @sancebs presented the #SMARTFOODPRINT research project on seafood sustainability at the #SETAC2025 Europe 35th Annual Meeting in Vienna https://t.co/NqkUsuhBWF
esciupfnews.com
UNESCO Chair researcher Sandra Ceballos Santos presented the SMART-FOODPRINT project at the SETAC Europe 35th Annual Meeting.
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The @GreentourP team, coordinated by researchers from the UNESCO Chair, has published a new article in the @Sus_MDPI journal presenting an innovative tool to assess the environmental impact of tourism at both destination and establishment levels https://t.co/ZB51FgZycZ
esciupfnews.com
The European project Greentour team, coordinated by the UNESCO Chair in Life Cycle and Climate Change (ESCI-UPF), has published a new article in Sustainability.
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The UNESCO Chair has led the study published on @HeliyonJournal and based on @SergiArfelis' PhD thesis on the environmental benefits of mechanochemistry, particularly in the fight against climate change https://t.co/vNIeXOoTbU
esciupfnews.com
An international consortium of research institutions and companies, led by the UNESCO Chair at ESCI-UPF, has published a review on the major contributions of mechanochemistry.
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The SUSTAINABILITY KNOWLEDGE event brought together leading experts to explore how sustainability, education, and innovation can address key challenges in the healthcare sector. During the event, DesHealth project also introduced its educational platform https://t.co/h1elfuaRN2
esciupfnews.com
Last week, the DesHealth Erasmus Project organised the SUSTAINABILITY KNOWLEDGE event, where its educational platform was introduced.
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El pasado 26 de febrero, la Cátedra participó en la jornada de cierre del proyecto el proyecto @rebo2vino, que ha analizado la viabilidad de reutilizar botellas de vidrio en el sector vitivinícola español https://t.co/nkjc20rbFX
esciupfnews.com
Concluye el proyecto REBO2VINO, que ha analizado la viabilidad de reutilizar botellas de vidrio en el sector vitivinícola español.
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@rebo2vino @minsaitbyindra @VeralliaE @GByass @familiatorres @articai_es @ESCIupf @AECOC_ES @ecovidrio @CEHEhosteleria @mitecogob El proyecto @rebo2vino ha contado con una inversión total de 563.721,90 euros financiado por la Unión Europea al 100%, con fondos procedentes del Instrumento de Recuperación Europeo (EU Next Generation).
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♻️🍷 Concluye el proyecto @rebo2vino compartiendo las conclusiones obtenidas tras 3 años de análisis de viabilidad e impacto de un posible sistema de reutilización en el sector del vino español. 📰 Toda la información en la nota de prensa ➡️ https://t.co/907nAzXCV9
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#REBO2VINO | Todo preparado para la presentación de resultados de este proyecto basado en la Economía circular para la reutilización de botellas de vidrio en el sector vitivinícola. ✔️Análisis de impactos y viabilidad.
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🎙️ Nou capítol del #PodcastESCIUPF! En aquest 3r episodi ens preguntem per la sostenibilitat del nostre planeta. Som a temps de revertir la situació? En parlem amb @amturiel (@ICMCSIC), @DAmatiPuigsech (@UPFBarcelona), @PostCrash_UPF i @UNESCOChairESCI ♻️ https://t.co/wMzMjX6sCK
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