#UCDavis is where science meets action. That’s especially for reducing methane emissions in dairy & beef industries. Learn more about the 2025 State of the Science Summit, which drew industry leaders & experts from around the globe. @UCDavisClear.

An annual report by @UCDavisTahoe shows Lake Tahoe’s clarity is holding steady - but not improving. Researchers are working to find out if algae, wildfire ash or other particles are having an impact.

A new UC Davis report shows how California’s AB 617 is being implemented across the state. It highlights growing local leadership, innovative solutions and increased community involvement in neighborhoods most affected by pollution.

A UC Davis birding team spotted 173 species in 24 hours, breaking Yolo County’s Big Day record! From burrowing owls to rare hummingbirds and soaring raptors, their Big Day was packed with incredible birds.

Worm races, veggie faces & garden yoga! Through the Kids in the Garden program, #UCDavis students lead fun, outdoor lessons for local elementary school kids showing them how fruits & veggies are grown, garden ecosystems & the joys of nature🥕🌻🧘‍♀️.

🎓Congrats to our Aggies who earned CA&ES commencement awards! Representing majors including animal biology, biotechnology, & community & regional development, they are being recognized for their scholastic excellence & outstanding community service! 🎓

Pancreatic cancer is among the deadliest forms, but new research suggests it may never be too late to make a positive change. A #UCDavis study found that switching from a high-fat to a low-fat diet slowed precancerous changes in the pancreas in mice.

The 3-day event features speeches, panels, poster sessions & networking. California Department of Food & Agriculture Secretary Karen Ross opened today’s session. The summit is hosted by the CLEAR Center, CA&ES, CDFA & Spark Climate Solutions.

Scholars, government officials & members of the dairy & beef cattle industries convened at #UCDavis for the State of the Science Summit: Reducing Methane from Animal Agriculture. The 3-day event features speeches, panels, poster sessions & networking.

🚨Research Alert 🚨.Sulfur runoff from sugarcane crops is flowing into wetlands near Florida's Everglades National Park, triggering a reaction that converts mercury into methylmercury, which accumulates in fish, research published in @NatureComms finds.

🚨 Research Alert 🚨.Are you sensitive to gluten? #UCDavis researchers targeted and deleted a certain type of gluten protein in wheat to create a less allergenic variety without affecting bread quality.

Can’t spell spectacular without CA&ES! Check out this Morning Ag Clips list of best #agriculture colleges in the country – and see why the UC Davis College of Agricultural and Environmental Sciences is the place to be!

Peregrine falcons love story, sauerkraut’s tangy health boost and student wine enthusiasts! Get all the latest CA&ES news, activities and accolades in this month’s Highlights.

A new crop is rising at #UCDavis. Hundreds of juvenile agave plants have been planted along Old Davis Road to showcase the life cycle and cultivation techniques for this emerging California crop, which is drought resistant.

Chips, crackers & cookies – processed foods are probably in your pantry right now. In the latest episode of #Unfold, find out what “processed” and “ultra-processed” really means and why it’s everywhere.

.@PBS News featured #UCDavis animal scientist @ErmiasKebreab in its series Tipping Point, which discussed how feeding seaweed to dairy cows can reduce methane emissions and improve industry sustainability.

🚨Research Alert🚨.#UCDavis researchers used field cameras, GPS collars, wolf scat analysis & cattle tail hair samples to shed new light on how an expanding gray wolf population is affecting cattle operations, leading to millions of dollars in losses.

Love soars at #UCDavis! ❤️ Peregrine falcons have been spotted on our iconic water tower, possibly attempting to nest, which could be a first on campus! See how these powerful raptors, once endangered, are making themselves right at home.

A surprising discovery in Sequoia National Park -- #UCDavis forest ecologist Hugh Safford found a Jeffrey pine growing at an elevation of 12,657 feet on Mount Kaweah, almost 2,000 feet higher than ever recorded.

For more than 50 years, the Davis Enology & Viticulture Organization, or DEVO, at #UCDavis has organized events & programs to connect students with each other, the wine industry & others in the community. Learn more about this special student club. 🍷🍷