UCDFood&Health
@UCDFoodHealth
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Conducting world-class multi-disciplinary research in food and its relationship with health
UCD Dublin Ireland
Joined September 2012
Many congratulations to Helen on her appointment.
💙💛 Our warmest congratulations to UCD Professor Helen Roche on her appointment to the Board of the Food Safety Authority of Ireland (FSAI) by The Minister for Health, Jennifer Carroll MacNeill TD. As a Full Professor of Nutrigenomics, Helen's expertise bridges disciplines at
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If you missed our talk on Balancing Bugs: The Role of Good and Bad Microbes in our Food on Monday evening with Dr @guerrinomacori and Prof Shea Fanning, you can catch up with it here https://t.co/zS5jgbcKhm via @YouTube
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Still time to register for our online Public Lecture this evening at 7pm on how to balance good and bad bugs in our food. Register at https://t.co/qMsSLIPpu8
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Prof Paul Whyte discusses the current Listeria outbreak and product recalls with Todayfm. Details of the affected ready meal and salad leaves products are listed on the FSAI website: https://t.co/xYyHbOkN8K Read more here: https://t.co/wMOtsbN4eg
#foodsafety #listeria #health
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Prof Eileen Gibney discusses with Irish Farmers Journal if Ultra Processed Foods are actually bad for you. Read the full article here: https://t.co/HNtdjG6nKS
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Congrats, Dr @RebeccaFinlay11 🍾🍾🎓🎓 We're delighted to have you staying on!
What a way to finish my PhD journey! Last week I graduated with my PhD in Nutritional Metabolomics from @ucddublin 🎓 Thank you to Prof Lorraine Brennan, the @metabomarkers team, family and friends for all the support ❤️ Excited to continue as a postdoc at @UCDFoodHealth!
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We are seeking men to participate in an in-person focus group discussion. Locations: Blanchardstown Library, Charleville Mall Library, Tallaght Library and UCD. Register here: https://t.co/QRYNXQlCzh
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Congratulations to PhD candidate, Patrick Elliot who has been awarded the 2024 David Kritchevsky Graduate Student Award. This award honors Dr. Kritchevsky, a founding Editorial Board Member of Nutrition Research and accomplished scientist in the area of lipids and
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Prof Eileen Gibney at Enterprise Ireland’s Food Innovation Summit 2025 today, titled: "Feeding Innovation: Collaboration, Disruption and Growth", discussing opportunities in sustainability, science and digitalisation. @Entirl
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Congratulations to our Director, Prof Eileen Gibney who has been appointed Chair as Healthy Diet, Healthy Life (HDHL). She shares her vision on societal challenges in #FoodSystems: Read the interview → https://t.co/HdiPuo6Bk9
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We had a very successful Thesis in 3 event yesterday. Fascinating snapshots of research spanning a variety of areas. The winners were: 1st place: Parnian Jalili, Runner up: Joy Chidinma Nnadiegbulam We finished with a table quiz with a mix of questions and challenges.
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“It’s not just mess — it’s a food safety issue.” Dr. Amalia Scannell from @ucdfoodhealth spoke with @NewstalkFM about how to manage your fridge like a pro. Listen here: https://t.co/mWryQFfjpy
#FoodSafety #FridgeHacks #FoodScience #UCD #Newstalk
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Our latest public lecture is now available to watch back on our YouTube channel: "Tackling Food Waste - a Circular Bioeconomy Approach with Prof Thomas Curran and Dr Simona Grasso Watch back here: https://t.co/KAcCHMC3J6
#Foodwaste #bioecononmy #foodandhealth #upcycledfoods
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The next School of Agriculture and Food Science seminar will take place online on May 28th, 1pm. Simona Grasso, Food Science and Nutrition, will speak alongside Jonathan Deutsch, Drexel University on the topic of upcycled food. @ucdagfood Register: https://t.co/NB2m3S2eVY
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Free Online Lecture: "Tackling Food Waste - a Circular Bioeconomy Approach " 🗓️ Date: This evening ⏰ Time: 7 PM 📍 Location: Online #Foodwaste #bioecononmy #PublicHealth #FreeLecture #IrelandEvents #foodandhealth #upcycledfoods
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Free Online Lecture: "Tackling Food Waste - a Circular Bioeconomy Approach " Reminder: 🗓️ Date: 12th May 2025 ⏰ Time: 7 PM 📍 Location: Online #Foodwaste #bioecononmy #PublicHealth #FreeLecture #IrelandEvents #foodandhealth #upcycledfoods
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Free Online Lecture: "Tackling Food Waste - a Circular Bioeconomy Approach " Next Monday 🗓️ Date: 12th May 2025 ⏰ Time: 7 PM 📍 Location: Online #Foodwaste #bioecononmy #PublicHealth #FreeLecture #IrelandEvents #foodandhealth #upcycledfoods
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Thanks to @reculture_ucd for the opportunity to bring the power of storytelling to #research 🙏 Looking forward to working with @UCDFoodHealth @UCDEarth 🎭🧬🦠🎤🥗
We recently hosted the ReCLAIM Round 2 Award Ceremony celebrating 16 awarded research teams. We also heard presentations from our ReCLAIM Round 1 awardees. Thank you to UCD VPRII Kate Robson Brown for presenting the awards. Read about the awarded projects: https://t.co/WKtXaYnn6F
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Free Online Lecture: "Tackling Food Waste - a Circular Bioeconomy Approach " 🗓️ Date: 12th May 2025 ⏰ Time: 7 PM 📍 Location: Online #Foodwaste #bioecononmy #PublicHealth #FreeLecture #IrelandEvents #foodandhealth #upcycledfoods
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On #IWD2025 we recognise Prof Lorraine Brennan for her research in #PersonalisedNutrition @UCDFoodHealth @metabomarkers - tailor dietary advice based on metabolic characteristics #MetabolicHealth #Metabolomics #Nutrigenomics #WomenInSTEM #WomenInResearch
https://t.co/18Tt3Di5FE
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