Leftover prime rib on a sandwich dressed up with mushrooms, onions and horsey sauce. Made broccoli cheddar soup for the first time, tasty on a cold eve

Been a great two days of cooking. Turkey and trimmings yesterday and some prime rib tonight. Leftovers!

Dry brining these ribeyes for Thursday. Calling an audible this year

Late dinner, breaded pork roast

Ham steak skillet to get this Friday rolling

Nashville hot and parm garlic to get this Bears victory appetizer started

Just picked up poultry shears. Wow, way easier to lollipop. Should have done this long time ago, very inexpensive upgrade. Smoke time

Picked up the griddle option for the traveler, excited about a bunch of new cooking options, especially for tailgating. Thanks G! @utleybrian

In that Peyton Manning voice...chicken parm you taste so good. Some with cheese, some without

Chicken stir fry with anaheim and jalapeño peppers. Some great fall colors

Freeze tonight, new home for some of the outdoor plants, keep this party alive. The green stowaway was sent back outdoors

Fresh salsa coming in hot

Stuffed peppers tonight, these tiny cajun belle really pack some heat

Productive morning so far. This weather we've had lately is going to get me at least one more haul, maybe two

Great day for a smoke on the bullet, a couple country style ribs, thighs and wings. Drums have a sweet chilli sauce to finish em up

Homemade tomato soup with chicken pesto sandwich on toasted sourdough

Got some of those peppers bottled, let the soaking begin

Blanched the broccoli leaves, chopped up some of the peppers and spices, lil chicken fried rice and made wraps

Best time of the year. Time to put this haul to work

Dinner is served