Diageo has announced the opening of submissions for the 2025 edition of its World Class mixology competition.

In a project to further the island's net-zero strategy, the whisky producer has partnered with Dougarie Estate to help restore 325 hectares of damaged peatland.

Kitchin expressed his ‘gratitude and pride’ in what KORA had achieved, and suggested that the sale would allow him and his team to focus on ‘other ventures'.

Located just off the Royal Mile, the pub has built a devoted fan base by championing traditional Scottish produce and supporting local live music. 

The Burns Connections Reception in Whitehall’s Dover House welcomed 160 guests, including Secretary of State Ian Murray and Scotland Office Minister Kirsty McNeill.

The luxury 17-storey hotel originally opened under the Virgin brand in August 2023, prior to its ‘unexpected and sudden’ closure the following December. 

The Glasgow-based independent hospitality group's portfolio already includes BAaD (Barras Art & Design) and Blackfriars.

Most recently, Green was head chef at the Driftwood Hotel in Cornwall and before that he was head chef at the five red starred Torridon Hotel in the Scottish Highlands.

Once only an issue for the hospitality trade for a single month, Dry January has extended its reach with many people now continuing alcohol moderation well into the year. 

Following the legal completion of the deal for Carlsberg Group to acquire Britvic plc, the resultant business is now the largest multi-beverage supplier in the UK.

Crerar reported a 9% increase in turnover in the year thanks to ‘a healthy and steady flow of guests’ across its portfolio of award-winning hotels and inns.

Recent court ruling opens the door for hospitality business interruption insurance claims even if previous claims were denied, says broker

Ticketholders will have the chance to sample hundreds of whiskies from world-renowned distilleries and independent bottlers, while chatting to their staff.

Due to be presented at this year's Bartender’s Ball, being held on Monday 17th February at Saint Luke’s in the city’s east end, this year’s awards will cover 12 categories.

This latest venture from the fast-expanding Superlative group joins Glasgow venues Glaschu, Maison by Glaschu, Gōst, The Duke’s Umbrella, The Clubhouse and Blue Dog.

‘Mhor Food For Folk’ unites Michelin-starred chef Graeme Cheevers with Peter McKenna of The Gannet, Tom Lewis of Mhor, Jay Ward of Partick Duck Club, and David Scott of Crabshakk.

Prize by Radisson is already a successful brand in central Europe, with more than 20 ‘lifestyle hotel’ properties in operation or under development in locations including Vienna, Antwerp and Hamburg.

Australian chef Tobias Fiegel will blend Japanese, Korean and Chinese cuisines in the new venture at Nico Simeone’s former Sole Club site at 1132 Argyle St.

The distillery’s products were included in the exclusive $1 million gift bags presented to the 82nd Golden Globe awards' winners and presenters.