The Real Review
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Joined October 2015
Winemaker Paul Pujol takes you on a personal journey from Alsace to Central Otago, sharing how a life spent making wine across the world led him to the rugged hills of Prophet’s Rock.
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A petition is being raised in opposition to a proposed new resort development in the Barossa Valley.
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Most New Zealand wine drinkers will be familiar with the Seresin brand. Film-lovers will also recognise the name, as Michael Seresin is a world-renowned cinematographer and director of photography.
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Ten Minutes by Tractor 10X Pinot Noir 2024, Mornington Peninsula, AUD $40
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DuMOL Wild Mountainside Syrah 2022, Russian River Valley, AUD $176
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Stuart Wines White Box Chardonnay 2024, Yarra Valley, AUD $25
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Join Paul Donaldson, General Manager of Pegasus Bay, as he shares the origin story of one of New Zealand’s leading wineries.
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On a somewhat bleak, grey and monochrome Sydney evening, 60 guests gathered at the rather genteel Centennial Hotel in Sydney's leafy Woollahra to work their way through this fabulous line-up of wines.
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Yering Station Cane Cut Viognier 2024, Yarra Valley, AUD $35 (375ml)
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The Wrekin Libby's Block Chenin Blanc 2022, Marlborough, NZD $50
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Xanadu Vinework Sauvignon Blanc 2024, Margaret River, AUD $30
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Who ever heard of a champagne with a screwcap?. It’s not uncommon for Australian fizz, especially low-pressure sparkling wines such as prosecco and moscato, but an AUD $150 bottle of champagne? Never!. Read the full article by Huon Hooke:
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Piper-Heidsieck has released a pair of special wines in screwcapped bottles. They are not sparkling champagnes, however, but still wines, the proper name being Coteaux Champenois.
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Winemaker Dom Maxwell shares how Greystone began, how they discovered the ideal grape varieties for their site, and the diverse soil types that make their wines truly unique.
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New Zealand's Organic and Biodynamic Winegrowing Conference returned in June 2025 and although several intense topics were presented, one of the most urgent warnings was from Dr Jack Heinemann.
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