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The Point

@ThePointHamOnt

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The Point is a publication of the Crown Point Community Action Teams. Managed by INSE. Managing Editor is @Protector_INSE. Email: [email protected].

Hamilton, Ontario
Joined May 2016
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@ThePointHamOnt
The Point
4 years
Talking about housing in Hamilton
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@ThePointHamOnt
The Point
4 years
Renoviction and the invisible eviction crisis
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@ThePointHamOnt
The Point
4 years
Shift Change: A book review
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@ThePointHamOnt
The Point
4 years
A political case for an urban agenda
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@ThePointHamOnt
The Point
4 years
Creeping around “Creepy Bits”
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@ThePointHamOnt
The Point
4 years
This thread can be read here:
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@ThePointHamOnt
The Point
4 years
Go and try it on your next lunch break, or try the breakfast wrap on a visit to the farmers’ market.
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@ThePointHamOnt
The Point
4 years
Ottawa Street North is becoming rich with options for where to eat and Carruth is creating a niche for Down The Street Food Co. by offering up quality and mouth watering sandwiches at a take out counter. Unlike the Soup Nazi, though, Carruth is open to a friendly chat.
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@ThePointHamOnt
The Point
4 years
The first bite will have you forgetting the oppressive 30 degree heat and humidity as your brain momentarily pauses to ask, "What's that?"
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@ThePointHamOnt
The Point
4 years
The description of the meatloaf doesn’t entice the same way, served with a comparatively spartan provolone and sundried tomato relish, but the meatloaf … the meatloaf delivers a punch of flavour to the throat — in a good way.
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@ThePointHamOnt
The Point
4 years
It’s Sunday dinner on a bun. How could it not be good? But it's not just a list of stuff on bread. The beef itself is cooked to a perfection of melt-in-your-mouth tenderness. I can't make a roast beef sandwich like this one, myself.
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@ThePointHamOnt
The Point
4 years
If I were to choose my favourite, it would be a toss up between the Roast Beef Panini and the Savoury Meatloaf. All the sandwiches are good, but the roast beef? Read the ingredients: Braised beef, shallots, sliced potato, Guinness cheddar and horseradish aioli.
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@ThePointHamOnt
The Point
4 years
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@ThePointHamOnt
The Point
4 years
I had already enjoyed the Savoury Meatloaf and the Caprese, so I went with the Classic Monte Cristo, ham and cheese between french toast.  I haven’t had one of these in many, many (many, many) years. It was a delicious trip down memory lane for my taste buds.
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@ThePointHamOnt
The Point
4 years
I confess, I haven't had the soup. I’m not a big soup eater. But I have had a few of the sandwiches. Carruth likes to mix up the menu. He has the “Home Team” which are the sandwiches available every day, and the “Vistors”, which will be available at the pleasure of the cook.
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@ThePointHamOnt
The Point
4 years
"Yeah, yeah," you say, "but what about the soup and sandwiches?" It is the meals, after all, that will bring diners to Carruth’s counter.
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@ThePointHamOnt
The Point
4 years
Rather than coffee, he offers cold soft drinks from the Pop Shoppe. A customer also has a choice of candies, occasional pastries, and dog treats. It’s fair to say, the eatery is unique to the street.
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@ThePointHamOnt
The Point
4 years
Think Seinfeld’s “The Soup Nazi”.
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@ThePointHamOnt
The Point
4 years
Between burger joints and opposite Simply Italian Bakery ( https://t.co/YatKPqEO8X) and the new Ottawa Market ( https://t.co/rWl4vBgYMn), both of which serve coffee and sandwiches. Carruth sets his eatery apart by offering a take out counter service.
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@ThePointHamOnt
The Point
4 years
( https://t.co/d1fsWecJk2), owned and operated by chef Michael Carruth who serves up soup and sandwiches.
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