The Local Palate
@TheLocalPalate
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All Southern food, all the time. 🍴 Telling the stories behind the people, places, and foodways that make up the South’s diverse and dynamic culinary culture.
Joined August 2011
The Local Palate officially unveils our insider's guide to #Charleston! We brought the magazine formerly known as Tableaux fully under the Local Palate umbrella as our first city guide issue, giving you an insider’s guide for what to eat, drink, and do.
thelocalpalate.com
The Local Palate officially unveils our insider's guide to Charleston. Read on for our noteworthy new favorites or our tried and true spots.
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#Memphis chef, @MarisaBaggett gives us an inside look at her creative approach to sushi-making, which honors tradition while embracing local ingredients. Get the recipe for her pickled #okra roll and her tips for #sushi beginners.
thelocalpalate.com
Sushi chef Marisa Baggett breaks sushi barriers with these beginner friendly pickled okra and crunchy veggie rolls.
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Check out our camp cooking guide! We're sharing our favorite summer #camping recipes along with tried and true tips to make your outdoor dining experience a success. 🏕️
thelocalpalate.com
The Local Palate shares a love story with outdoor living, plus camping recipes that bring a new level of sophistication to wilderness dining.
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Chef Melissa Martin’s crab claws dripping in lemon and drawn butter are the ultimate party appetizer. 🦀🍋 Your guests won’t be able to resist devouring every juicy bite! Get the #recipe, adapted from chef Melissa’s book, @MosquitoSupper Club, here.
thelocalpalate.com
recipe yields Makes 4 cups; serves 8 as a snack | 1 pound cooked crab claws with the finger part attached, preferably from Louisiana crabs, peeled and at room temperature, Juice of 1 lemon , ½...
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Join our editor-in-chief, @erinbmurray on a tour of #Savannah with @chefbcarter, owner of @FarmBluffton, Common Thread, Wildflower Cafe, and the new @strangebirdbeer. Discover the new talent and collaborations that are shaping Savannah's food scene.
thelocalpalate.com
Brandon Carter of FARM, Wildflower Cafe, and newly opened Strangebird gives an insider’s guide to eating and drinking in Savannah and beyond.
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Turn up the heat on your summer sides with this #recipe for flame-grilled eggplants and peppers by chef James London of Chubby Fish in #Charleston, paired with a zesty chermoula made with lime, garlic, and coriander.
thelocalpalate.com
Paired with an earthy chermoula with notes of lime and coriander, the char of the eggplant and peppers blends seamlessly into the sauce.
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If you like a #negroni as much as we do, you're going to love these riffs on summer's favorite cocktail by José Medina Camacho, beverage director at Adiõs Bar in #Birmingham. 🥃☀️
thelocalpalate.com
Try these three unique takes on negroni cocktails from beverage director José Medina Camacho of Adiõs in Birmingham, Alabama.
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Discover a #plantbased paradise in the heart of North Carolina. The Green House is taking #farmtotable dining to new heights. Learn more about the inspired flavors and #sustainable practices that make Wilmington's Green House a must-visit destination.
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Our digital editor, Amber Chase embraced a rainy Sunday to smoke a Backyard Brisket and sides from "Ed Mitchell's Barbeque," the new #cookbook by @EdMitchellsQue and son, Ryan Mitchell, in collaboration with @maisonzella. Get the story and #recipes here.
thelocalpalate.com
Digital Editor, Amber Chase, shares her journey through the recent cookbook by Ed Mitchell, tackling everything from brisket to hushpuppies.
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Beat the heat with our top 8 nontraditional #icecream 🍨 recipes, including @palmandpinenola's banana curry and preserved lemon flavors, @OTIceCream's sweet tea ice cream, and more!
thelocalpalate.com
From sweet tea to banana curry, we hope to get your mind and ice cream maker spinning with these eight imaginative ice cream recipes.
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Celebrate #BastilleDay with a classic Provençal dish by Chef Jason La Iacona of @MielRestaurant in #Nashville. Miel’s bouillabaisse intertwines layers of fresh seafood with a fragrant wine-infused broth and the essence of saffron. Get the #recipe here!
thelocalpalate.com
Jason Lalacona's recipe for bouillabaisse makes an intricate dish with layers of seafood, aromatic wine-based broth, and saffron.
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Join our editor-in-chief, @erinbmurray as she dives into the new #cookbooks she's reading this summer, exploring everything from combating #foodwaste and mastering the art of #vegan barbecue, to infusing #Southern cuisine with global flavors.
thelocalpalate.com
Erin Byers Murray shares her top picks from recently released cookbooks to stock your summer shelves and inspire your Southern soirées.
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Filipino chefs in #Jacksonville are at the forefront of a budding cultural-fusion cuisine. Meet Melanie Cuartelon (@pastrymonkey), sous chef at @SawgrassGolf and founding member of JAX Filipino Chefs. Read more about the childhood foods that inspire her.
thelocalpalate.com
TLP highlights Filipino sous chef, Melanie Cuartelon of Sawgrass Marriot who crafts robust flavors in her Filipino adobo and lechon baboy.
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Heading to Arkansas this summer? From from authentic Honduran cuisine, to farm-to-table fare, to real wood-fired BBQ, our resident Arkansas expert, Erica Sweeney is sharing an inside look at the top, new restaurants around the state. Get the list here.
thelocalpalate.com
Get a taste of beauty in the Natural State as you devour classic and authentic food at these amazing restaurants in Little Rock and beyond.
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5 Staples Inside Miranda Lambert’s Fridge! @TheLocalPalate 🧡 https://t.co/ZXpzZgDFYl
thelocalpalate.com
Country music icon and Grammy winner, Miranda Lambert, shares her Southern kitchen staples and what hospitality means to her.
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We in the @TheLocalPalate y’all! Excited to be mentioned here and be part of this box with these amazing Durham Chef’s! #durham #throwsomedsonit
https://t.co/ImqIAo8hhs
thelocalpalate.com
With Juneteenth coming up, chefs in Durham, North Carolina, sought out a way to make sure no one shows up empty handed to this year's cookout.
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"There is no other town in North Carolina quite like Hillsborough—quaint and cutting-edge at the same time," writes @TheLocalPalate in this story. https://t.co/uG7vg3Kwiu
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The newest issue of the Local Palate welcomes summer's fresh flavors and heat waves with 41 recipes for cookouts and cocktail parties.
thelocalpalate.com
The newest issue of the Local Palate welcomes summer's fresh flavors and heat waves with 41 recipes for cookouts and cocktail parties.
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"Gullah Geechee Home Cooking is quickly becoming my go-to book for comforting, simple home cooking, any day of the year," writes TLP's editor in chief. See what recipes we can't stop cooking.
thelocalpalate.com
See why "Gullah Geechee Home Cooking" has quickly become TLP's editor in chief's go-to for comforting, simple home cooking any day of the year
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Looking for a fun weekend? You don't want to miss Art, Wine, & Wheels in Ridgeland, MS from May 5 to May 7. This one-of-a-kind weekend features an arts, wine, and cycling with live music and a Kid's Craft Corner. Learn more here: https://t.co/NkP0SlgXtD
#Partnered
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