The Gnu Inn
@TheGnuInn
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We're a village pub, serving a wonderful gastro style menu cooked by our highly talented chef Gyles Newman, daily specials, pub classics and full menu.
North Newbald
Joined October 2014
Well that meal was amazing, just been to The Gnu which is the best pub ever :)
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Sunday lunch served to 6pm today come and try our wonderful roasts served from midday
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Playing around with some pheasants which my game keeper got me and have come up with tonight's special. Pheasant Spaghetti Alla Puttanesca
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Quiz night tonight guys come and have a fun filled night with jackpot prizes :)
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As you start watching the pennies for Christmas why not take advantage of our Pie and a Drink for only £10 every Wednesday starting tonight.
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Lovely selection of wild mushrooms today and today's specials board. COme and have a taste sweetbreads, rabbit, hake http://t.co/XFJXOmreKy
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Good morning Yorkshire. Why not come here tonight and let us tempt you with our freshly cooked locally sourced menu, book now on 01430827473
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Tuesday night is 2 for £10 on Fish and Chips, forget about cooking tonight and let us do it for you.
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People often ask where we get our meat, Its James White of Hutton Cranswick, He also supplies the pipe and glass, top quality family butcher
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Good night tonight lots of happy customers all left feeling satisfied spread the word the Gnu Inn is the place to eat in North Newbald
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Fires are roaring, the drinks are flowing the specials are selling so get in early so you don't miss out
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What a day, keep out of the rain and come and join us for lunch beside our log fires :)
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Specials tonight Rabbit 3 ways, Wild duck breasts, Canadian goose, Lambs livers, all sourced within 5 miles of our restaurant. #freshproduce
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One of tonight's specials trio of rabbit cooked three ways, dauphinoise potatoes, kale and a cranberry jus. Thoughts? http://t.co/J1CDAuy3ya
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Nice couple of hours preparing up ducks and rabbits can't beat getting fresh produce. Looking forward to this weekend's specials.
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Nice few bits for specials this weekend come and taste the finished product :p http://t.co/dI71tPPnFN
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Our Head Chef started his career early how's that for commitment. like one always says practice makes perfect :) http://t.co/n0yj9wxqF6
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What a beautiful day it is. looks like there is more fine weather for the weekend. Why not try out the Gnu Inns improved menu this weekend?
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Rabbit cooked two ways this weekend braised leg, pan fried pancetta wrapped loin, dauphinoise potatoes, sage jus. Any thoughts?? message me.
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