A joy to shoot for DOT as always. Three light setup for this one, 45 degree angled strip boxes front and back, the third light providing the accent color in the background. Regular smoke was a bit too harsh, so the mist was created with a deodorant can instead.

Starting my piece on Christmas beers for Food and Wines December magazine, if you're an Irish brewery with a new release coming this season, send me a message :)

LIMITED DOUBLE DROP Rumour has it, it is due to be sunny this weekend and we have a double drop of summer drinking / fridge filling delights heading out to your favourite indie offies this week. More ⤵️

A dual release from the spin off series with @aldi_ireland perfect timing to fill your basket for the bank holiday bbq / lounging about / feet up long weekend. COLD IPA 5.2% The meeting point of ipa and lager. Bright floral & citrus aromas, crisp and refreshing. More info ⤵️

Thanks to everyone who popped down to @againstgraindub last night & Milo and the crew for having us. 7 years! Wouldnt be here without all you wonderful collaborators / customers / friends / aficionado serving & buy the beer. Heartfelt thanks from team #dotbrew #supportlocal

This was a fun one, some lovely options from your local supermarket

NON-A FRUIT ALE 0.3% Our second non alcoholic offering, this time we have a seasonal fruit ale loaded up with raspberry & strawberry. A beautiful round refreshing balanced beer with crisp tart finish.

A delivery of a very different kind. Doesnt look like much, 70 native trees heading to Wicklow for planting, from our "paint the town green" collaboration with @TeelingWhiskey last year. Thanks @FutureForests

New shots for this months Food & Wine magazine, out today with the Sunday Business Post

We're super excited about @DOT_Brew first Non-Alcoholic Beer. A hop forward IPA with a soft body & fruity aromatics. 𝗚𝗲𝘁 𝗦𝗼𝗺𝗲: https://t.co/o3PrUC5b5K #IrishCraftBeer #CraftBeer

THIOL TOLL 5% Shake off the Jan blues with us. We are hitting this month with gusto! Thiol toll a hazy fruit bomb...... Barley / wheat and oaty goodness, fermented with Thiol yeast dry hopped with Idaho7 & nelson sauvin. More info ⤵️

NON-A IPA 0.39% The rumours are true. After extensive R&D we are finally launching the first in a range of #nonalcoholic beers. A touch late for #dryjanuary but a perfect fridge filler / mid week..... even midday / designated driver / non drinker mate / overall alternative.

This months article, exploring some interesting options to try this January. Beers from @whiplashbeer @BarrelheadBeer and @galwaybeer

Broaden your horizons with Dean Carroll @TheFutureDean's interesting options from Germany, Dublin and Galway

My cover shot for this months @foodandwineIE magazine, out today

These new brews will take you through the big day in style

Makes you think.

It’s Christmas week! If you’re still figuring out what to drink on the big day, take a look at my last column in the @businessposthq for @foodandwineIE featuring @HopeBeerDublin @WesternHerd and Larkins https://t.co/XPbzLe179G

Some amazing sounding beers in the @DOT_Brew barrel adoption program, I’ve started with the Walnut Porter.

Season’s eatings! Your Christmas @foodandwineIE is free with @businessposthq on Sunday. On the cover: @JRRyall’s plum pudding shot by @CliodhnaPrend for his gorgeous book. Pick up a copy if you can, or subscribe online 🎄🎉