The Colintraive 🏴
@TheColintraive
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Following
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Pub & restaurant with rooms. great coffee, excellent wines & stunning local produce. Seasonal, daily changing menu. Family owned and run. AA ⭐️⭐️⭐️⭐️. 1 AA 🏵️
Argyll, Scotland
Joined January 2023
RT @cctvidiots: Simone Segouin, mostly known by her codename, Nicole Minet, was only 18-years-old when the Germans invaded. Her first act o….
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RT @ObsFood: Angela Hartnett’s recipe for confit garlic and goat’s curd toast
theguardian.com
The best olive oil and the freshest garlic intermingle to make this first-rate confit
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RT @fasc1nate: Doctors at a hospital in Texas informed George Pickering that his son was in a state of brain death. They explained that his….
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RT @AAHospitality: Congratulations @AngelaHartnett on being shortlisted for the AA Chefs' Chef Award 2023!. Find out who will be crowned t….
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RT @AAHospitality: Congratulations to The Colintraive, awarded 4 #AASilverStars & 1 #AARosette!. Our inspector loved their perfect setting….
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RT @StephenAHenry: One of my favourite Clyde crossing photos. The view across the Clyde to #Dunoon #Cowal and the hills of #Argyll as seen….
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Petition: Reduce the VAT on Hospitality businesses to 10%
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Stunning local produce on the menu for Mothers Day…
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Seasonality and stunning produce yield delicious plates of food! @RhubarbRobert @wellocksfood Chef Joe’s @anarchyloosed Yorkshire rhubarb & pistachio tart with rhubarb sorbet flew out this weekend.
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RT @RhubarbRobert: The man! The legend! 80 years young today! Happy birthday dad! Not all hero’s wear capes!
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RT @AngelaHartnett: @ewanventers @Luke__Holder @RobinHutson @MitchTonks @bobgranleese @lisamarkwell @Fay_Maschler please retweet 🙏.
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RT @TheWhiteHorsePu: So far over a thousand people are booked into our new pub since bookings went live today. We’re delighted at all the p….
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RT @FyneAles: Even more reason to book a trip to see us 🍻.
cntraveller.com
There are feasting opportunities aplenty here.
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Baked cod, tamarind glaze, spiced crumb, Goan curry sauce, ratte potato & smoked mussels- new dish.
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