The Chef's Garden
@TheChefsGarden
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@farmerleejones & family have been providing the best vegetables, to chefs for over 30 years. Now available to Home Cooks too through https://t.co/yyr5J47Md5
Huron, Ohio
Joined June 2009
We've officially achieved Regenified certification. What does this mean for our customers? It means that every product you purchase from The Chef’s Garden is enabling us to make a positive impact on the environment and human health. Learn more
chefs-garden.com
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Seasonality isn’t just about what’s available—it’s about celebrating the peak of flavor and beauty. What’s your favorite taste of summer?
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What’s our Farm Market team excited about coming from the farm right now?. Come see us! Stop by 1517 Scheid Road in Huron, Ohio. Wednesday-Friday 10am-5pm.Saturday 9am-3pm
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When we honor the biology of the soil, we restore nutrients, flavor, and life to vegetables. Farmer Lee shares this story—on Fresh From the Field Fridays
podcasts.apple.com
Podcast Episode · Fresh From the Field Fridays · 08/22/2025 · 36m
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"Red Ribbon Sorrel is one of the few truly ambidextrous herbs we grow. By that I mean breakfast lunch or dinner, from first course to dessert, red ribbon sorrel finds its place." Chef Jamie Simpson. Add Red Ribbon Sorrel to your menus today
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Set the table, gather a few blooms and let the season’s best vegetables from The Chef’s Garden do the heavy lifting. Their color, texture and flavor create a spread that’s as beautiful as it is delicious. Shop at The Chef's Garden at Home
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With new flowers come new opportunities to impress your guests. From vibrant newcomers like Summerbells, Golden Hour Daisies and California Bluebells to refined classics such as White Begonias and Flamingo and Dusty Rose Egyptian Starflowers, the possibilities are blooming.
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A staple in the @culinaryvegetableinstitute kitchen, Citrus Coriander Blooms, these flowers taste like a blend of citrus zest, green coriander seed, and cilantro leaf. This herb can plug in from first course, to last. Try our Citrus Coriander Bloom
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From field to plate. Jimmy Nardello peppers are sweet, vibrant, and versatile. "This flashy pepper appears to be hot however its packed with flavor and eats like a sweet pepper. We decided to present it whole with just a few complementary ingredients." Chef Jamie Simpson
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📷 @ tmgastronaut.Opening a box of @TheChefsGarden produce is what I imagine Christmas morning is like.
instagram.com
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Easy to love and even easier to enjoy, The Chef’s Garden Peppers are a vibrant late summer gem. Some sweet, citrusy and fruity, others mild, spicy and blazing—but all bursting with unbelievable flavor. In Season Now
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POV: Harvest veggies and create a bouquet that’s as delicious as it is beautiful. Because at The Chef's Garden, beauty and flavor grow together in perfect harmony.
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In just three years, Becky has helped evolve The Chef’s Garden from a vegetable farm to the forefront of regenerative fruit innovation. Becky has introduced orchards, berries, cut flowers, and pumpkins that are currently exclusively sold at The Chef’s Garden Farm Market.
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A big THANK YOU to Lizz Spano for including our Home Delivery Summer Grilling Box in your Summer Gift Guide! We’re honored to be part of your seasonal favorites. Ready to fire up the grill with the freshest, most vibrant veggies? Check out the guide here:
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Say hello to the beautiful Japanese Water Eggplant — known for its mild, sweet, and non-bitter flavor, these small, slender fruits feature a deep purple, almost glossy skin that adds elegance to any dish. Who is ready to get creative with eggplants this season?
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📷 @ lerouxeddy.Castroville Artichoke “Quadro Raviolis”.Basil, Sunflower, “Barigoule” Consommé.Parmesan Tuile. Chefs see what's In Season Now at
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Right now is the perfect time to bring The Chef’s Garden Tomatoes into your kitchens to create a dish that will leave your guests wanting more. Get them now while the season is still here–your diners will thank you.
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What’s our Farm Market team excited about coming from the farm right now?. Come see us! Stop by 1517 Scheid Road in Huron, Ohio. Wednesday-Friday 10am-5pm.Saturday 9am-3pm
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The vines are generous, the flavors are at their peak—sweet, acidic, and sun-kissed. These beauties won’t last forever, but right now they are bountiful!. Tomatoes are In Season Now!.
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📷 @ Steve Hoogeboom. Buffalo mozzarella with compressed Dino dew melon, tomato three ways, shaved lomo, sorrel. Chefs see what's In Season Now at
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RT @escoffierschool: Guests will start the day with a fresh boxed lunch prepared by the team at @TheChefsGarden, followed by a guided tour….
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