🤘 Cherry Grateful is the Grateful Dead-inspired masterpiece crafted entirely by our Society members. This beer is packed with cherries, cacao nibs, vanilla, and sea salt, delivering a fudgy, sweet cherry, and dark chocolate flavor profile 🍒⚡

Stout love straight from the community! 🖤 Massive thanks to @nowbourbonmano, @theyoungcraftenthusiast, and @stilettosandstouts for sharing their epic Black Tuesday bottles. We love seeing your photos! Tag us in your Black Tuesday moment for a chance to be featured next!

Our iconic Tart of Darkness returns, but this time as Tart of Darkness: Cherry Nocturne 🍒. This bourbon barrel-aged sour stout is blended with Black Tuesday and infused with black cherries and vanilla, creating a complex profile of tart berries, and dark chocolate.

Black Tuesday: The beer that 35,000+ people agree on. 👑 For over a decade, this sought-after stout has held a near-perfect ~4.5 Untappd rating. Swipe to see why the community is raving! Claim your bottles of Black Tuesday (2025) today! Link in bio.

The wait is officially over! 🎉 Black Tuesday is LIVE for the public! And that’s not all: we've unlocked the Black Tuesday Archives, giving you access to rare, sought-after vintages and variants. Shop the full collection now! Link in bio.

From disaster to destiny. 👑 Black Tuesday’s success brought massive lines and inspired the creation of our Reserve Society. Watch the final chapter in this incredible journey! Tap the link in bio to access Black Tuesday! Member access is LIVE Public access begins 10.7

It all just fell right into place! Watch as Patrick Rue reveals how Black Tuesday got its name. Stay tuned for part 3 of the Beer From Hell series. Tap the link in bio to access Black Tuesday! Member access is LIVE Public access begins 10.7

Every legend starts with a disaster. 🔥 Hear directly from our founder, Patrick Rue, as he recounts the infamous brew day. Tap the link in bio to access Black Tuesday! 💥 Member access is LIVE Public access begins 10.7

Black Tuesday returns for its 16th anniversary! This iconic Bourbon Barrel-Aged Imperial Stout pours black with ruby edges, offering rich notes of vanilla, oak, and chocolate on the nose. Find it now by visiting our Tasting Room or online via link in bio.

🍓🍫🍦 We All Scream is back. Inspired by Neapolitan ice cream, this bourbon barrel-aged stout layers strawberry, chocolate, and vanilla into pure dessert-in-a-glass decadence. Pair it with a chocolate mousse tart with strawberry gelée for a dinner-party showstopper!

Micah, our R&D Manager's, mind is a party, and you're invited! 🎉 It's that time of year again where we celebrate our flagship stout, Black Tuesday. Join us on October 18th from 5-8 pm at The Bruery Barrel House. Come join the fun before tickets are gone! Link in bio.

We All Scream is our ode to the perfect sundae. 🍨 We started with a rich blend of bourbon barrel-aged stouts, then layered in an abundance of strawberries, cacao nibs, and Madagascar vanilla to capture that nostalgic treat we all ran to the fridge for after school. 🍻

This September, it's time to wine-down with a sweet treat! 🍇🍦 Which one will you try first? Find them both online and in our Tasting Room!

Reserve Society enrollment is officially LIVE! 💥 For just $325, you get up to a $496 value, including access to 50 exclusive beer releases, 15% discount on all beer and merch at the Tasting Room and online (and on event space rentals), first in line to events and more!

A massive shoutout to @plumecigar and everyone who joined us for Cigar Night. We had a blast bringing you this unique pairing experience, and we're so grateful for the incredible turnout. Tap the link in bio to check out more events happening in the Placentia Tasting Room!

Take a trip down memory lane with our Archive Sale, now LIVE! 🚀 We're bringing back some of our most creative and nostalgic brews from the cellar. Explore all the rare brews in our Archive Sale via the link in our bio.

Black Tuesday has a sibling, and his name is So Happens It's Tuesday. 💥 As the celebrated counterpart, this bourbon barrel-aged Imperial Stout was matured in @heavenhilldistillery and Henry McKenna barrels, developing rich notes of dark chocolate, toasted malt, and vanilla. 🍫🔥

What's your favorite Girl Scout cookie and why is it Samoas? 🍪 Our new "Society Dish" blog post is a delicious deep dive into Toasted Delight and all of our August releases. 🍫🥥 Tap the link in our bio to read the full post under Society Dish!

Tired of the hunt for rare beers? 😌 The Reserve Society solves that problem. Join a community of enthusiasts with unique opportunities to fine-tune your beer knowledge. Enrollment opens on August 22nd! Sign up to be notified when enrollment begins! Link in bio.

This is how you stay one step ahead! 👠🍻 A huge shoutout to @stilettosandstouts for these stunning photos of our stouts. Thank you for sharing your art and love for our beers! 🖤 Show us how you're enjoying your Bruery beers and tag us for a chance to be featured!