Robin Popham
@Terroir_C
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Embrace Heritage | Respect Environment | Develop Craft. Create with Terroir, Culinary Training & Development
Oxford, UK
Joined April 2021
On the 12th of February I will be part of a trio hosting an event highlighting Pasture Fed Beef. An evening of chatter, community and some food to grease the wheels of curiosity. More details to follow…
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North-East Atlantic fisheries sway over serious disagreements on sustainable fishing despite alarming scientific advice - Oceans and fisheries
oceans-and-fisheries.ec.europa.eu
The EU is deeply concerned that most North-East Atlantic Fisheries Commission (NEAFC) members opposed the EU proposal to set the mackerel total allowable catch (TAC) in line with the scientific...
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Is ‘manifesting’ a rebranding of focused determination, a quality lost in this hyper connected world swamped by distraction? #thoughtoftheday
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Wild garlic salt for the live fire cooking season. … and yes a machine would have been easier, but I like getting hands on. #forage
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The journey begins… so is this one really edible? I have not heard the same answer consistently…? All comments very welcome.
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Boletus of some sort… not quite confident enough to pick and eat though…
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Foraging or just ‘picking’…? The language around this has changed so much over the recent years. Fashion, fad or just more accurately descriptive? Either way I’m going in for a crumble despite the clement weather. #LanguageLovers #foodblogger
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