Tasting India
@TastingIndia
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To showcase soft power of Indian gastronomy, sustainable safe food, India's 'lost foods', popularise the Indian vegetarian diet as a sustainable diet
India
Joined February 2017
👏🎉 Congratulations to @SanjooM on being selected as one of @Acumen @RockefellerFdn 2023 Food Systems Fellows! Sanjoo runs our Sust Diets and Consumption Global Action Platform & #Eat4Change dinner series - so important to bring our partners together and increase collaboration
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“People don’t recognise the North East as part of🇮🇳India because its food habits & ways of living are different" – 👩🍳@chefvanshika. "I want to bring knowledge of these🫘ingredients and make people excited about them.” #SustainableSundays👉 https://t.co/hcwGB52tZ0
#GoodFood4All
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‘Fonio just grows naturally’: could ancient indigenous crops ensure food security for Africa?
theguardian.com
Calls are growing to invest more in the continent’s traditional grains as a way to break its reliance on imported wheat, rice and maize
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We recently organized the first India Sweden Food Talk with Embassy of India to Sweden & Latvia to celebrate India@75 on Indian Culinary traditions for a sustainable healthy planet and connecting Sweden and India through food, culture, history. https://t.co/MhhaU4idoW
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To celebrate India@75 Embassy of India in Sweden and India Unlimited are inviting you for an online event with a focus on Indian Culinary traditions for a sustainable healthy planet and connecting Sweden and India through food. https://t.co/h2kitYfo49
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Let's make the SHiFT to more sustainable healthy diets! @CGIAR's new initiative, Sustainable Healthy Diets through Food Systems Transformation, SHiFT for short, outlines the path forward: https://t.co/2ZW7UcLRUJ
#OurInitiatives #OneCGIAR
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Our findings show that adding environmental messaging on menus can be an effective way to nudge customers towards climate-friendly dishes while dining out. Read more @guardian:
theguardian.com
Study finds diners who read ‘your small change can make a big difference’ on their menus chose a vegetarian dish 25% of the time
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#India’s #rice at risk: Brown planthopper a growing threat as #globalwarming increases. “This is a huge challenge in India, the 2nd largest rice producer worldwide, caused mainly by increasing temperatures due to #climatechange”, says PIK's @achemura. 👉 https://t.co/pLaJQuZx9Q
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🔵Engage at all levels/ build on present global thrust of #aquaticfoods for nourishing people and planet 🔵Ensure transformation of #aquaticfoodsystems are nutrition-sensitive and people-centered 🔵Better policies, partnerships and investments #ADBHealthyOceans
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At the #N4Gsummit2021, @FAO pledged to support Members to reduce #foodloss and #foodwaste to increase the availability of nutritious foods for #healthydiets
#HappeningNow Tokyo Nutrition for Growth Summit 2021- Side Event on Reducing food loss & waste in fruits & vegetables 🍎🍌🥦🍆for improving access to healthy diets 🍽️ @FAO's @nancyjaburto opens event, welcoming participants to this important discussion
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Ahead of #UNFSS2021, youth rallied behind @Act4FoodGlobal in support of #GoodFood4All, pledging to focus on actions for system change, and showing their extraordinary potential to mobilize change in #foodsystems. https://t.co/eb7wjFs3wr
#31DaysOfGoodFood
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SO excited to start creating this World Food Map - where you'll be able to "visit" each country and see what is eaten, illustrated with photos and new food composition information from @RockefellerFdn @WUR_HNH @edithfeskens
#DQQ #WorldFoodMap
https://t.co/eIummHvxm9
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These Bajra Cookies are crispy and nutritious. Try out the recipe. #RecipeRavivaar
#EatRightIndia
@MoHFW_INDIA @MIB_India @AmritMahotsav
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The top three global risks according to the World Economic Forum's #risks22 report: 1️⃣ Climate action failure 2️⃣ Extreme weather 3️⃣ Biodiversity loss 🔗 https://t.co/1VcVpTfeKh
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Let's begin this year with Safe, Healthy and Sustainable Food. #HappyNewYear2022
#EatRightIndia
@MoHFW_INDIA @mygovindia @MIB_India @AmritMahotsav
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"One third of all #greenhousegas #emissions are related to #food & #agriculture" says PIK's Hermann Lotze-Campen when talking to Chef @meghakohli4. Tune in to PIK's latest #podcast while you're wrapping presents or do some #christmas cooking! 🎙️ https://t.co/4afFldxu66
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Finally I received a copy of the book - I think I was last to receive this!!! Celebrated with a millet milk shake. I think a millet pizza could be on the menu tonight. #LetsMillet #Food2030 Copies available thru Amazon: https://t.co/0EmHKH4IPJ
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What are you eating at the festivities? From cauliflower to #climatechange: Chef @meghakohli4 from New Delhi, India, and PIK scientist Hermann Lotze-Campen talk about what’s cooking in our current food system: https://t.co/pzKxTSXYAI NEW EPISODE of PIKs podcast out now!
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Our website is launched! https://t.co/4r5gBfxugA Here you can find country-adapted diet quality questionnaires for >100 countries. The #DQQ takes 5 minutes to implement, and standardizes data collection for diet quality indicators. @Gallup @GHP_HarvardChan @GAINalliance @WUR_HNH
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