JBF Taste America SF
@TasteAmericaSF
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JBF’s Taste America is visiting 10 of the nation’s dynamic culinary cities over six weekends from September 20th through November 10th, 2018
San Francisco, CA
Joined June 2013
There’s only TWO tickets left to the 2020 Taste America San Francisco Gala next Friday, March 6th at the Julia Morgan Ballroom. Head to the link in our bio to grab them before they sell out! Featuring an incredible dinner made by Local All-Star @chefravikapur and Visiting Al…
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We’re so excited to have the California Avocado Commission as one of our local sponsors at the Taste America events! It’s the very beginning of California Avocado season which run from spring through summer. Our Raising the Bar guests can look forward to a unique California …
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Fort Point Beer is brewing things up as one of our Local Sponsors! Started by brothers Tyler and Justin, Fort Point Brew is heavily shaped by San Franciscan values: quality craftsmanship and a spirit of innovation. #TasteAmerica #TasteAmericaSF
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We’re excited to have Lyre’s as one of our Local Sponsors for our Taste America SF events! Discover their full range of specially crafted, non-alcoholic, low calorie spirits. #TasteAmerica #TasteAmericaSF
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What a catch! We’ve got Kvaroy Salmon as one of our Local Sponsors for the Taste America SF events. We admire their wonderful mission of using responsible aquaculture to redefine fish farming. #TasteAmerica #TasteAmericaSF
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Frisco Brandy is one of our incredible Special Thanks sponsors for our Taste America SF events! Frisco uses sustainable California wine to make delicious, smooth, low-calorie brandy that you won’t want to miss! #TasteAmerica #TasteAmericaSF
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A huge thanks to our Special Thanks sponsor Pacific Catch! Pacific Catch is known for their fresh seafood inspired by preparations and ingredients from the Pacific. Chef Rowena Rillo will be representing Pacific Catch at this year’s Taste America events. Fun fact: Rowena ser…
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We’re so excited to have Humphry Slocombe serving one of its unique flavors of ice cream—Hurricane Popcorn—at this year’s Taste America events! Made in collaboration with our Local All-Star Chef Ravi Kapur, Hurricane Popcorn pays homage to Ravi’s favorite childhood snack, ma…
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TCHO Chocolate will be serving up some sweet treats at the Gala’s dessert reception! Their award-winning, premium chocolate was perfected through TCHO’s Flavor Labs and is made out of Berkeley, CA! #TasteAmerica #TasteAmericaSF
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Chef Anthony Strong from Prairie will be serving our VIP Gala guests some delicious, can’t-miss bites! Prairie loves to experiment with their food, and you’re likely to discover surprising new ingredients from our kitchen, which solely uses a pair of mesquite grills. #Taste…
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Our VIP Gala guests will have the opportunity to experience a one-of-a-kind oyster bar from Hog Island! Hog Island works hard to grow a shellfish industry that is sustainable for our coastlines, our communities, and our futures. #TasteAmerica #TasteAmericaSF
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The VIP area at the Gala will have exclusive champagne provided by The Riddler! The Riddler has locations in San Francisco and New York and offers hundreds of champagnes and sparkling wines! #TasteAmerica #TasteAmericaSF
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From Manresa Bread, Head Baker Avery Ruzicka will be joining us at the Gala dessert reception as a participating chef! Avery was named a James Beard Finalist in 2019. Her food is centered on sourcing high quality artisanal and local ingredients. #TasteAmerica #TasteAmericaSF
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We’re delighted to welcome Chef Claude Le Tohic of One65 as a participating chef at our Gala dessert reception! In 2010, Claude was named the winner of the Best Chef in America Award by the James Beard Foundation. #TasteAmerica #TasteAmericaSF
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Joining us from Mourad & Aziza, we’re happy to have Culinary Director Mike Daley and Chef de Cuisine Frank Hanes as participating chefs at the Gala reception. Owned by Chef Mourad Lahlou, Mourad and Aziza showcase a modern take on the rich and vibrant flavors or Moroccan cui…
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At our Gala reception, we’re welcoming the owner and executive chef of Mister Jiu’s, Brandon Jew! Brandon cooked around the globe, from Bologna to Shanghai, for over a decade before finding his greatest inspiration in San Francisco. #TasteAmerica #TasteAmericaSF
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We’re excited to have Carrie and Rupert Blease of Lord Stanley as chefs at our Gala reception! The husband-and-wife team have been cooking together since meeting as young chefs in England. #TasteAmerica #TasteAmericaSF
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We’re happy to announce that Kim Alter, the chef and owner of Nightbird, will be a participating chef at our Gala reception! Prior to Nightbird, Kim worked in some of the Bay Area’s most notable restaurant kitchens. In 2018, she earned a James Beard Nomination. #TasteAmerica…
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Along with lending us their lineup of esteemed chefs and mixologists, we’re so lucky to have Virgin Hotels San Francisco as one of our sponsors and as our venue for Raising the Bar! At both Raising the Bar & Gala, we’ll be featuring Executive Chef Adrian Garcia as a particip…
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Seth Corr and William Cao of Moongate Lounge will join our lineup of participating mixologists at Raising the Bar! Their cocktails are inspired by the Chinese lunar Calendar, as well as the fruits, flowers, and spirits of the seasons. #TasteAmerica #TasteAmericaSF Photo by @…
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