Tagliata Restaurant
@TagliataBmore
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Atlas Restaurant Group opens Tagliata, an Italian Chophouse serving HandMade Pasta,Steaks,Chops,Charcuterie & Baltimore's largest wine list.
Baltimore, MD
Joined January 2017
Fresh tuna meets zesty grapefruit, crunchy fennel, and a kick of jalapeΓ±o, all perfectly balanced with white soy and topped with a squid ink rice chip
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Fall has hit our cocktail menu ~ Come sip on our new drinks!
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Our seasonal Acquerello Risotto is the perfect comfort dish for any fall night π . Acquerello Risotto | Sunchokes β’ Parsnip β’ Carrot β’ Duck Confit β’ Parsley
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Sweet Potato Ravioli | Spinach Pasta β’ Brussels Sprouts β’ Guanciale β’ Roasted Mushrooms
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In Italian cuisine, "mezzaluna" refers to a type of pasta that is shaped like a half-moon. The Italian word "mezza luna" means "half moon". We stuffed our mezzaluna with eggplant parmigiano and smoked mozzarella. Then top them with Atlas Farms sungold tomatoes and basil.
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Another dish packed with summer flavors is our Tomato and Peach Gazpacho which feautres local heirloom tomatoes π
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Enjoy the farm-fresh flavors from Atlas Farms with our Caprese Salad ~ Atlas Farms Heirloom Tomatoes Β· Housemade Mozzarella Β· Rehydrated Basil Seeds Β· Basil Oil Β· Fresh Basil Β· Olive Oil Β· Balsamico
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Grab your bestie ~ It's time for double point Tuesday π―ββοΈ
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Our final Wine experience for the summer is coming up on July 11th! Book your reservation on OpenTable before we sell out π₯
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We are entering the peak of beet season! Come enjoy the flavors of yellow and red beets when you order the Beet Bruschetta.
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Enjoy a light and refreshing dinner from our patio in the Atlas Quarters π₯
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Our seasonal Panna Cotta is elevated by the flavors of summer, like blackberries and preserved lemon π
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Burrata | Arugula β’ Strawberries β’ Strawberry Rhubarb Jam β’ Shaved Rhubarb β’ Prosciutto, Basil β’ Basil Oil β’ Aged Balsamico β’ Sicilian Pistachio
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Tis' the season for fresh vegetables from Atlas Farms π₯¬
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Our Crescent Duck entree is cold-smoked and paired with fresh, delicious spring vegetables. Cold-smoking duck breast is a fantastic way to impart a rich, smoky flavor while preserving the delicate texture of the meat.
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