Here are 7 questions for a #foodservice operator to ask to determine if their current #digitalordering solutions are not meeting expectations or resulting in the benefits expected upon investment in a system. https://t.co/gTR0JDnGgJ

The prices in #restaurants are at an all-time high. Restaurateurs have to get creative in ways they never have before to stay ahead financially, such as restaurant menu pricing. Fortunately, the age of technology is on their side.

The term ghost kitchen means a virtual kitchen that offers delivery only. It provides a location for food prep & cooking, while there is no actual dining area or storefront. Once done, they are set up for delivery, pickup, takeout, or curbside.

The business campus #foodservice industry has evolved tremendously over the past 2 years. Ordering Technology allows food management to meet the demands of customers who want traditional dining & customers who are enjoying grab-and-go modernization.

With continued recovery still shaping the market, diversifying food-related services and options can help ease some of the joint pain points within this market niche.

Colleges, universities, and large schools must remain focused on the changing supply and demand balance that has long been part of the food service industry. https://t.co/S1KDMCFr5v

Advances in technology and digitalization have caused cruise ship reservations to skyrocket for the first time since the onset of COVID, with many firms reporting trending growth they have not seen in years.

#Hospitality technology allows customers to create their orders and make their substitutions and adjustments. This allows for minimal human error on the part of the #hotel. Tech makes it possible to reduce errors, improve CX.

Robotics and kiosk-type systems enable customers with prompt and accurate service without sacrificing the quality of the meal. Here are 7 ways to build a personalized grab-and-go #restaurant business plan.

#Restaurants have started embracing these #finedining restaurant trends to improve guest and staff experiences and streamline essential processes in 2022 and beyond.

According to @FSRmagazine, “Alongside fast casual and quick service, fine dining turned in the best performance by segment. Dine-in sales growth lifted for every corner of the industry, with the biggest gains among full-service brands.”

From contactless locker systems to tableside pay, #QSR technology has changed the way #restaurants operate. This technology has improved guest experiences and provides restaurant owners with data they did not know before.

How will digital ordering solutions bolster efficacy and increase profits for franchised #retuaurants and their franchisees in 2022 and beyond? The Tacit team gives operators the run down in our latest blog. https://t.co/pOPHLHgQ1r #foodfranchise #restaurants #foodordering

Restaurateurs need to know a few things about grab-and-go capabilities and how they empower the grab-and-go #restaurant business plan.

The rise of technology is not relegated to the fringes of third-party ordering and delivery. #Restaurateurs need to understand how technology gives rise to tableside food ordering and payment functions and the benefits that such capabilities can bring.

Operators need to know the top five benefits of tableside pay and order in fast-casual #restaurants and how that increases efficiency through digital #kitchenmanagement and faster service.

The cost of eating away from home rose 6% over the last year, the highest jump since January 1982. With digital kitchen tech, restauranteurs inform staff about changes in food inventory saving time, money & improves accuracy

Digital management has a significant impact on the #restaurant industry, making it easier than ever for customers to get their food fast & enjoy the dining experience. But that’s only the beginning of how tech could benefit your #foodservice brand.

We are excited to announce our powerful new software integration with @ApexOrderPickup Solutions that will help #foodservice operators provide the digital experiences customers want while achieving new labor efficiency in today’s challenging environment.

A casino food loyalty program goes a long way toward keeping guests engaged, but the real value lies in integrating all customer service offerings under one rewards program. And major brands, including MGM, have recently announced plans to do just that. https://t.co/a0gayfI72q

A casino food loyalty program can help brands keep customers and leave a lasting market for the industry’s future.