TSC Associates LLC
@TSCASSOCIATES
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TSC Associates specializes in risk management training for the hospitality industry. We teach ServSafe classes and Responsible Alcohol Service in the Southeast.
Dothan, AL
Joined February 2011
New year, new goals 🍽️ Start 2026 the right way by getting @ServSafe Food Manager certified. New Alabama class dates are now available—secure your spot and kick off the year prepared and compliant. Call 855-857-7233 to register or visit https://t.co/r3rVP7msRo
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❄️ Store TCS foods at an internal temp of 41°F or lower. #NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates
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❄️ Cool food using one of the 4 methods. #NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates
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❄️ Bring food to 41°F within (a total of) 6 hours. #NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates
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Week 4 of #NationalFoodSafetyMonth = CHILL ❄️ Cold storage slows bacteria growth & keeps food safe. #FoodSafety #NFSM2025 #tscassociates
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✔️ Leftovers should be reheated to 165°F #NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates
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Small step, big impact: Measuring temperature can prevent foodborne illness. ✅ Always use a calibrated food thermometer to check internal temperatures. #NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates
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Always reach safe cooking temps: 🌡️ Chicken – 165°F 🌡️ Ground Beef – 155°F 🌡️ Fish & Steaks/Chops – 145°F 🌡️ Roasts - 145°F 🌡️ Leftovers – 165°F Always use a food thermometer. Don’t guess, check! #NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates
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Week 3 of #NationalFoodSafetyMonth = COOK IT RIGHT 🌡️ Cooking to proper internal temperatures = safe food. #NFSM2025 #FoodSafety #tscassociates
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#NationalFoodSafetyMonth Week 2: SEPARATE 🥩 Separate and store raw meat on the bottom shelf to prevent drips. #NFSM2025 #FoodSafety #tscassociates
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#NationalFoodSafetyMonth Week 2: SEPARATE 🔪 Use separate cutting boards- one for meat and one for produce. Clean and sanitize after each use. #NFSM2025 #FoodSafety #tscassociates
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#NationalFoodSafetyMonth Week 2: SEPARATE 🍴 Use separate utensils for each food item. #NFSM2025 #FoodSafety #tscassociates
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Week 2 of #NationalFoodSafetyMonth = SEPARATE ✂️Keep raw foods away from ready-to-eat foods to prevent cross-contamination. #NFSM2025 #tscassociates #FoodSafety
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#NationalFoodSafetyMonth Week 1 focus: CLEAN 🥦 Rinse fresh produce under running water before eating. #NFSM2025 #FoodSafety #tscassociates
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#NationalFoodSafetyMonth Week 1 focus: CLEAN 🧽 Clean and sanitize any surface that touches food after every use. #NFSM2025 #FoodSafety #tscassociates
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#NationalFoodSafetyMonth Week 1 focus: CLEAN 🧼 Wash your hands with soap and warm water for 10-15 seconds before and after handling food. #NFSM2025 #FoodSafety #tscassociates
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September is #NationalFoodSafetyMonth 🧼 Week 1 focus: CLEAN. Clean hands, clean surfaces, clean produce = safer food. 🍽️ #NFSM2025 #tscassociates #FoodSafety
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As the largest provider of ServSafe traiing in the nation, we strive to provide the best food safety training available. https://t.co/k81R1W5uXU
#ServSafe Follow @TSCASSOCIATES
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"Failing to plan is planning to fail." Plan to start the new year off right! Register for one of our @ServSafe classes in Alabama before they fill up. Call 855-857-7233 or visit https://t.co/UjOgNPpID9
#tscassociates #servsafe #foodmanager #foodsafety
#arha
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Earn your @ServSafe Food Manager Certification in ONE DAY! Register for a Tennessee class today by calling 855-857-7233 or you can visit https://t.co/kJZwaam3Gw
#tscassociates #servsafe #foodmanager #foodsafety #foodsafetytraining #TnHTA #TennesseeHospitality #HospitalityTN
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