A career move is also a life move. The Head Chef role I'm recruiting for is in Tbilisi, Georgia—a city of stunning beauty, renowned for its incredible safety, low crime rate, and an attractively low cost of living. Imagine leading a premier culinary destination while enjoying

Chef de Cuisine - Michelin Star Restaurant

The Manchester rooftop restaurant with stunning views added to Michelin Guide - Manchester Evening News Manchester's culinary scene has matured beyond recognition, and Michelin's expanded recognition validates what locals have known for years—the city now competes with London's

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16 Irish hotels awarded Michelin Keys in 2025 awards - Sixteen Irish hotels received Michelin Keys this week, and the list confirms what many of us in hospitality already know: Ireland punches well above its weight when it comes to world-class service and design. Adare Manor

This Morning and Great British Menu chef with Michelin star suddenly closes restaurant after just two years | The sudden closure of a high-profile restaurant is common. A silent closure is not. Tom Brown's Pearly Queen in London has shut its doors after just two years. There was

JÉRÉMY DESBRAUX NAMED GAULT-MILLAU CHEF OF THE YEAR Jérémy Desbraux's win as Gault-Millau's 2026 Chef of the Year is more than an individual honour; it is a lesson in strategic career progression. At 39, Desbraux did not emerge from nowhere. His background includes years under

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From L’Atelier Robuchon to Le Jardinier: Four examples of Titouan Claudet's sublime pastry Managing pastry for a luxury hotel, two Michelin-starred restaurants, a bar, and a boutique is a test of logistics as much as skill. Titouan Claudet’s work across The Woodward hotel

Seven more Dutch Michelin star winners include two new 2-star spots; De Librije keeps 3 | NL Times The 2025 Michelin results for the Netherlands tell two distinct stories: one of immediate success for proven chefs, and another of the harsh economic reality facing even decorated

Michelin Guide Tokyo again awards 3 stars to 12 restaurants | The Asahi The latest Michelin Guide for Tokyo is out, but the most telling detail isn't about the stars. While the city's three-star count holds steady at twelve, the guide's Mentor Chef award offers a more profound

Ant-made yoghurt on sale at Michelin-starred restaurant - Ant-fermented yoghurt at a two-star Michelin restaurant is more than a gimmick. Research from Denmark, which led to this dish at Alchemist in Copenhagen, was inspired by old Balkan and Turkish traditions. For years,

It looks to me that Liverpool signed some players who are not adding value. Richard Hughes “won the transfer window” but now that we’re got the shopping* spread across the kitchen table the buyer’s remorse is setting in. What are the chances of getting that Jörg Schmadtke

The Cheapest MICHELIN-Star Restaurants For Dinner in the UK & Ireland - Exploring accessible ways to experience MICHELIN-star dining across the UK and Ireland, this roundup highlights dinner menus that deliver strong value without compromising craft—spanning pubs like Bridge Arms

Gordon Ramsay is bringing Michelin star LA restaurant to the UK - but fans need to move quick as it's not here for long | The Sun Gordon Ramsay is bringing LA’s Michelin-starred Pasta Bar to London for a two-week pop-up at Pizza East from 6 October. Omakase-style pasta, likely a

Chef Thomas Keller's RO Restaurant: A Culinary Transformation - In Yountville, Chef Thomas Keller has reinvented RO Restaurant & Lounge with a refined interior and a new menu. Led by Chef de Cuisine Jeffery Hayashi, the restaurant now serves contemporary Asian-inspired cuisine

Where the Chefs Eat: Alain Ducasse's favourite restaurants in the world | CN Traveller - Alain Ducasse's latest restaurant recommendations offer a clear signal for ambitious chefs. When the world's most decorated living chef shares his preferred tables, the choices themselves are

Knife Edge: Chasing Michelin Stars: Everything We Know So Far - The secretive process of the Michelin Guide is about to go mainstream. Apple TV+ will soon release 'Knife Edge: Chasing Michelin Stars', an eight-part series following chefs in their pursuit of the industry's most

The first time I saw Kerkez in a Liverpool shirt I was very concerned that he was so one footed. We dropped a point today because his right foot is only for standing on. For all his other abilities that weakness is a fatal one and one that can't be coached out of him at this

Okay, that’s it, Chiesa is a starter from here on in. #CRYLIV

Michelin Star Food Critics Reveal Their Secrets in New Gordon Ramsay-Produced Docuseries - After a century of deliberate obscurity, the Michelin Guide is granting cameras access to its inspectors. The new series, 'Knife Edge', promises on-record interviews with the Guide's

The arrival of the Michelin Guide should be a validation for a city's culinary scene. Yet in Toronto, as a recent article highlights, the guide's selections suggest a fundamental misunderstanding of the city's food culture. The issue appears to be a lack of local context. T as a