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David@TOPCHEFS 🌐 Profile
David@TOPCHEFS 🌐

@TOPCHEFSIE

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Legacy Bohemian FC fan. I recruit chefs 👨‍🍳. Contact details 👉 https://t.co/GKrxTpmW9K

iPhone: 53.369098,-6.258330
Joined September 2010
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@TOPCHEFSIE
David@TOPCHEFS 🌐
5 months
A career move is also a life move. The Head Chef role I'm recruiting for is in Tbilisi, Georgia—a city of stunning beauty, renowned for its incredible safety, low crime rate, and an attractively low cost of living. Imagine leading a premier culinary destination while enjoying
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@TOPCHEFSIE
David@TOPCHEFS 🌐
7 hours
The North West Restaurant That's “Superb From Beginning to End” Has Been Voted The Best In The UK In New Top 100 Restaurants List For 2026 - Moor Hall, a three-Michelin-star restaurant in West Lancashire, has jumped from 74th to first place in Harden's Top 100 UK Restaurants for
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@TOPCHEFSIE
David@TOPCHEFS 🌐
1 day
Gordon Ramsay built his reputation on precision, discipline, and three Michelin stars. But beyond the kitchens and television cameras, he and his wife Tana run a foundation that quietly supports Great Ormond Street Hospital Children's Charity. Since 2014, The Gordon and Tana
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@TOPCHEFSIE
David@TOPCHEFS 🌐
2 days
MICHELIN SUCCESS FOR MASTERCHEF STAR'S NEW GLASGOW RESTAURANT Sagar Massey's first independent restaurant has earned a place in the Michelin Guide just six months after opening. Angheeti, located on Paisley Road West in Glasgow's Cardonald district, serves regional Indian dishes
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@TOPCHEFSIE
David@TOPCHEFS 🌐
3 days
THE SURPRISING FACT ABOUT BRITAIN’S FIRST PLANT-BASED MICHELIN-STAR RESTAURANT Britain's first plant-based restaurant to earn a Michelin star doesn't serve vegans. Plates in London draws a clientele that's 95 per cent omnivore, a fact that says more about the evolution of fine
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@TOPCHEFSIE
David@TOPCHEFS 🌐
4 days
Gordon Ramsay Stars in New Restaurant Documentary ‘Open to Close’ - Parade Gordon Ramsay's new documentary strips away the theatre. Open to Close follows five Michelin-starred chefs through a single service day, from prep to final plate. No manufactured drama, no shouting for
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@TOPCHEFSIE
David@TOPCHEFS 🌐
5 days
The World’s Best Chef’s Table Restaurants: 14 MICHELIN Guide Picks The best seat in any restaurant isn't in the dining room—it's in the kitchen. Chef's tables and counter seats have moved from novelty to necessity for diners who want more than a meal. They want proximity to the
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@TOPCHEFSIE
David@TOPCHEFS 🌐
6 days
GORDON RAMSAY LEFT SPEECHLESS OVER BILL FOR MEAL Gordon Ramsay paid €220 for a lobster at a hotel restaurant in Cannes during his wife's birthday dinner. The chef, who holds eight Michelin stars, questioned the price openly. He ate the remainder himself when his wife couldn't
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@TOPCHEFSIE
David@TOPCHEFS 🌐
7 days
THE WORLD'S BEST RESTAURANT IN 2026 IS IN NYC Le Bernardin has claimed the top spot on La Liste's 2026 rankings—tied with nine other restaurants worldwide. Does sharing first place diminish the achievement, or does it reflect a genuine shift in how we measure culinary
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@TOPCHEFSIE
David@TOPCHEFS 🌐
8 days
Moment 'porch pirate' steals £300 of langoustines from Michelin-starred restaurant in Chelsea | A woman in slippers walked up to a Michelin-starred restaurant in Chelsea and stole £300 worth of langoustines from the doorstep. CCTV footage shows her reading the label on the box
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@TOPCHEFSIE
David@TOPCHEFS 🌐
9 days
MICHELIN STAR CHEF DECLARES 'WAR' ON 'BORING BRITISH FOOD' British food has a reputation problem, and Tommy Banks wants to fix it. The Michelin-starred chef has partnered with Uber Eats to launch a menu that challenges the tired stereotype of bland, beige British cuisine.
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@TOPCHEFSIE
David@TOPCHEFS 🌐
10 days
LA LISTE 2026: 28 LONDON RESTAURANTS NAMED AMONG THE TOP 1,000 London's restaurant scene has secured 28 spots in La Liste's 2026 ranking of the world's top 1,000 restaurants, with Core by Clare Smyth and the Ritz Restaurant leading at 98 points each. The results confirm what
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@TOPCHEFSIE
David@TOPCHEFS 🌐
11 days
GEN Z HABITS THREATEN RESTAURANTS, DAVID CHANG SAYS - BUSINESS INSIDER David Chang says Gen Z has developed a habit that poses an "existential threat" to restaurants. It's not about tipping culture, phone addiction, or demanding impossible modifications. It's simpler than that,
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@TOPCHEFSIE
David@TOPCHEFS 🌐
12 days
THIS HONG KONG HOTEL HAS TWO OF THE WORLD’S TOP RESTAURANTS Two restaurants in one Hong Kong hotel have claimed the highest positions in La Liste's 2025 rankings. Lung King Heen scored 99.5 out of 100, tying for first place with eight other restaurants globally and becoming the
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@TOPCHEFSIE
David@TOPCHEFS 🌐
13 days
EDWIN RODRIGUEZ, THE COLOMBIAN CHEF CONQUERING EUROPE With a Michelin Star Edwin Rodriguez earned a Michelin star at Quimbaya in Madrid, making him the first Colombian chef in Europe to receive the recognition. His approach is straightforward: take dishes like sobrebarriga,
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@TOPCHEFSIE
David@TOPCHEFS 🌐
14 days
THE FASTEST MICHELIN STAR IN NYC HISTORY Some restaurants chase Michelin stars for years. Muku earned one in two months. The 10-seat kaiseki counter in Tribeca just became the fastest restaurant in New York City's documented history to land a Michelin star, earning the
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secretnyc.co
Muku, an NYC Japanese restaurant, has officially earned the fastest Michelin star in the history of the city. Here's why.
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@TOPCHEFSIE
David@TOPCHEFS 🌐
15 days
ONE OF THE FASTEST MICHELIN STARS EVER – Hong Kong-born chef’s unique restaurant Udtryk | Hong Kong-born chef Edward Lee earned a Michelin star just 41 days after opening Udtryk in Copenhagen—one of the fastest awards on record. The restaurant blends Chinese, Nordic, French and
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@TOPCHEFSIE
David@TOPCHEFS 🌐
16 days
Posh fish and chips highlight of Clare Smyth’s new luxury bistro - Clare Smyth is elevating fish and chips. The Bushmills-born, three-Michelin-starred chef opens Corenucopia this December in London's Belgravia—a luxury bistro where Dover sole replaces cod and lobster mousse sits
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@TOPCHEFSIE
David@TOPCHEFS 🌐
17 days
Egon Rónay — Manager of Belvárosi Café and Initiator of the English Gastronomic Revolution Egon Rónay reopened the Belvárosi Café in Budapest just days after the siege ended in 1945, then fled Hungary a year later with nothing. He rebuilt his career in London, where his brutal
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@TOPCHEFSIE
David@TOPCHEFS 🌐
18 days
ARGENTINE ASADO WENT FROM BRITISH REMNANT TO MICHELIN GUIDE MATERIAL. AND IT CONTINUES TO EVOLVE - BUENOS AIRES HERALD The cuts that define Argentine asado today—short ribs, flank, entraña—started as industrial waste. British meatpackers in the 19th century discarded the ribcage
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@TOPCHEFSIE
David@TOPCHEFS 🌐
19 days
FAKE FOOD INFLUENCER GOES MISSING AROUND BILL TIME, ARRESTED FOR PERSISTENT EVASION A woman dressed in Prada and Hermès, carrying professional camera equipment, has been arrested five times in two weeks for dining at Brooklyn's top restaurants and refusing to pay. Pei Chung,
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