It’s our ‘I’m Feeling Pine’ lunch from 12-4pm today! Settle in for a leisurely lunchtime or swing by and enjoy a drink until 6pm - the perfect excuse to kickstart 2026 as you mean to go on! #publife #gastropub #pubfood #publunch

Happy New Year to our guests! We can’t wait to celebrate with some hot dogs and DIY hot choc from 4-7pm, fireworks at 5pm, dinner from 8pm - book online now - DJ and saxophonist from 9.30pm, and silent disco ‘til 2am. #newyeareve #newyearparty #publife #localevents

See out 2025 in Sissinghurst! Join us for New Year’s Eve on Wednesday 31st December - a wonderful way to make memories and welcome 2026 at The Milk House. #newyearparty #newyearsparty #publife #specialoccasions

Ho-Ho Happy Hours are heading your way this evening! Come along from 8-10pm, as we’ll be serving £4 pints or glasses of wine, plus £8 spritzers, including our ever-popular Aperol and Hugo Spritz. Keep the celebrations going at our award-winning pub. #drinkswithfriends #publife

Carry on celebrating with today’s Fab-Yule-Us Long Lunch from 12-5pm! The pub closes at 6pm, so an ideal excuse to pop in for a Boxing Day pint as well. Why not reserve a table for New Year’s Eve dining from 8pm on 31st December? #publunch #publife #pubfood #christmasfood

Happy Christmas from The Milk House! We hope you have an unforgettable day with your loved ones - we’re shut today to give our team a well-deserved break, but return tomorrow for Fab-Yule-Us Long Lunch from 12pm. #christmasishere #pubfood #publife #christmasfood

Three sleeps until the big day! We’re closed on Thursday, but open on Wednesday for some festive feasting from 12-9pm and Tinsel Tunes from 8pm ‘til late. While you’re at it, the Trinity Church carol singers are with us tonight from 7.30pm! #xmasiscoming #carols #christmascarols

It’s the Fri-yay before Christmas! We have Ho-Ho Happy Hours lined up from 7-9pm, in addition to an unmissable set by Sophie Mullan from 7.30pm; let the festivities officially begin this weekend! #friyayvibes #weekendvibe #xmasiscoming #publife

Get involved with tonight’s performance by Cranbrook Town Band! Make yours one merry and bright night from 7.30pm, along with delectable dishes to go for on our Winter Dining Menu and top tipples to raise a glass with friends and family. #xmasiscoming #localevents #christmasfood

Don’t miss tomorrow’s Ho Ho Ho Holiday Games Night! On Thursday, we have the Cranbrook Town Band performing from 7.30pm, ahead of Friday’s Ho-Ho Happy Hours from 7-9pm, complete with live tunes by Sophie Mullan from 7.30pm. #xmasiscoming #publife #boardgameaddict #localevents

Make your way to The Milk House for a splash of mulled wine! Everyone’s favourite is behind the bar, so come and warm yourself up with a wonderful welcome of a Christmassy classic to keep the cold at bay. #mulledwine #xmasiscoming #publife #drinkswithfriends

Fancy something other than turkey? We’ve got you covered with a Christmas ham off the bone! It’s a must-try main course, accompanied with some mustard mash, savoy cabbage, bacon lardons, parsley sauce, and crispy shallots. #xmasiscoming #christmasfood #pubfood #publife

Our Winter Dining Menu is in full swing! Celebrate the season with a smoked salmon wrapped soft herb and horseradish creamed cheese timbale, which is served with our pickled cucumber, dill mustard dressing, and crispy capers. #xmasiscoming #christmasfood #pubfood #seasonalfood

Who’s in for Happy Hour? Pop in tonight from 7-9pm or tomorrow from 8-10pm for either £4 pints or glasses of wine, or why not opt for an £8 spritzer, including Aperol and Hugo Spritz? Spend that weekend with a tipple or two for less. #publife #localpub #weekendvibe #friyayvibes

It’s the second of our wreathmaking workshops this evening! If you missed out yesterday, here’s your chance to produce a showstopping door wreath of table centrepiece with Emma Garrow - book from 6.30pm on 01580 720200. #xmasiscoming #localevents #publife #wreathmaking

Make the most of some wreathmaking magic this week! Join us tomorrow from 10.30am or Thursday from 6.30pm, when Emma Garrow will show you how to create your door wreath or table centrepiece with locally foraged foliage. #xmasiscoming #localevents #publife #wreathmaking

If you’re yet to try our delicious desserts, more fool you! Indulge in a decadent blackberry and spiced apple fool, which we serve with ginger nut crumbs and calvados cream for a perfect pudding to while away your weekend with. #dessertgram #seasonalfood #pubfood #publife

Our ginger beer roasted chicken thigh is not to be missed on the Autumn Dining Menu! Accompanied with chorizo, white bean and tomato cassoulet, fennel confit, and toasted baguette, it’s warming and wonderfully hearty - a real comfort food favourite. #pubfood #publife #gastropub

There’s a week until our festive wreathmaking workshops! Join us on Wednesday 3rd and Thursday 4th December in the cosy bar, where you’ll create a door wreath or table centrepiece with locally foraged foliage. #xmasiscoming #localevents #publife #wreathmaking

Fancy something fresh and full of flavour? Look no further than our hot smoked salmon starter! With its confit fennel and orange salad, chargrilled baby gem, citrus dressing, and brioche crumb, this is an irresistible dish to get you going. #seasonalfood #gastropub #seafoodlove