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The Hindu Metroplus is now TH Food on Twitter! Follow us for stories from #thehindumetroplus #thehindumagazine #thehinduweekend
India
Joined June 2009
Why Sanya Malhotra started her brand, Bree Matcha. @anaghzzz chats with the Jawan and Mrs actor about entrepreneurship.
thehindu.com
The actor makes her debut as an entrepreneur in partnership with Essenzaa Nutrition
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How one woman is preserving the culinary heritage of Uttar Andhra. @prabalikam speaks to Sowjanya Narsipuram, a home chef from Srikakulam who documents the food of her region
thehindu.com
Discover the diverse and flavourful Telugu cuisine of Uttar Andhra through Sowjanya Narsipuram's culinary journey and traditional recipes.
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Is social media telling you what to eat? Here’s how to access accurate nutritional information. Nabeela Inayati explains.
thehindu.com
Navigate the complex world of nutrition with science-backed information to make informed choices for your health and wellness.
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At Pet Café #Hyderabad, rescued dogs and cats are the real stars. @prabalikam reports
thehindu.com
Pet Café Hyderabad (PCH) is a cheerful vegetarian café where you can enjoy the company of rescued cats and dogs.
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Madras Kissaten, a Japanese-style coffee shop in #Chennai serves up coffees alongside matcha and hojicha. @_poorvaja writes
thehindu.com
At this small, fuss-free coffee shop, you might find your new favourite drink, or simply choose to savour some comforting coffee classics
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Rediscover Tamil flavours with Chef Damu’s Thalaivan Virundhu at Grand Chennai by GRT Hotels. From time-honoured heirloom recipes to traditional Tamil dishes, writes Chitradeepa Anantharam.
thehindu.com
Experience the essence of Tamil cuisine at Thalaivan Virundhu food festival, showcasing Chef Damu's iconic creations and traditional recipes.
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The original food influencers. Meet the keepers of heirloom recipes from India’s diverse culinary traditions. Bonus: pro tips, and recipes
thehindu.com
Discover India's traditional food knowledge and its keepers, from Kerala to Kashmir and Assam to Goa, Telangana, Karnataka and Maharashtra.
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Why colocasia leaves are must-try this monsoon. Rashmi Gopal Rao reports
thehindu.com
The leaves of the taro or colocasia plant are a seasonal specialty on the east coast. From heirloom recipes to modern creations, here is how they are used in Indian households and restaurants
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At Middle Room #Bengaluru, spin vinyl, drink beer cocktails and eat a birria dosa. Mini Anthikad Chhibber reviews
thehindu.com
A listening room caught between the reverent hush of Japanese jazz kissas and the raucous singalong spirit of old Bengaluru makes for a contrarian experience
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Are these Asia’s best cocktails? We try Hong Kong’s top bars: Coa, Bar Leone and The Savoury Project. @shonalim ✍️
thehindu.com
How to navigate some of Asia’s best bars, in Hong Kong. These include Bar leone, savoury project, and Coa
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Five Indian bars have made it to Asia’s 50 Best Bars 2025. Is Indian mixology on the rise? Anagha Maareesha writes
thehindu.com
We speak to the bartenders in Bengaluru, Goa and Delhi, to find out why Lair, Soka, Boilermaker, ZLB 23 and Bar Spirit Forward stand out
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Pizzeria Toto in #Thiruvananthapuram serves pizzas inspired from different parts of the world. @NainuOommen writes
thehindu.com
Pizzeria Toto in Thiruvananthapuram offers affordable, flavorful pizzas and European desserts in a cozy, rustic setting.
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Vegetarian meals at just ₹40: How #Chennai’s popular Sangeetha is celebrating its 40-year-anniversary. ✍️@srinivasjam
thehindu.com
The journey of Sangeetha, iconic Chennai vegetarian restaurant that has completed 40 years.
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Where does biryani come from? This book by @tweetsona has the stories behind India’s favourite dishes. Interview by Anagha Maareesha @anaghzzz
thehindu.com
In An Invitation to Feast, author Sona Bahadur speaks to experts and traces the history of iconic Indian dishes such as butter chicken, biryani, smoked pork and undhiyu
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Protein maxxing: how much #protein is too much protein? Tamma Moksha ✍️
thehindu.com
Why is protein everywhere?
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Kolkata’s 6 Ballygunge Place hosts first-ever pop-up in #Chennai. @sangitarajan24 writes
thehindu.com
Experience the essence of Bengali culture through meticulously researched dishes at 6 Ballygunge Place's pop-up in Chennai.
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Asia’s 50 Best Bars 2025: Here are the five Indian bars on the list
thehindu.com
The Asia’s 50 Best Bars 2025 list was announced at an awards ceremony in Macau on July 15. Lair, ZLB 23, Soka, Bar Spirit Forward, and Boilermaker make the cut
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Samosa to get a reality check with government order on sugar and fat boards at offices. @The_SidSingh reports.
thehindu.com
Ministry of Health mandates 'Sugar and Fat Boards' in government offices to promote healthier eating habits.
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Latango in #Delhi brings together whimsy, glamour and rustic European flavours. @anubhutikrishna reviews newest culinary hotspot is a European diner with a Japanese accent.
thehindu.com
Inspired by the restaurant in Dubai, Latango is Delhi’s hottest new opening that brings in a sense of luxury and refinement to city’s food scene
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Supermarket tourism offers an insight into local culture. Teja Lele writes
thehindu.com
What does the modern holiday itinerary include? Believe it or not, a trip to a grocery store. Because supermarket tourism is a thing now
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