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The Hindu Metroplus is now TH Food on Twitter! Follow us for stories from #thehindumetroplus #thehindumagazine #thehinduweekend
India
Joined June 2009
Christmas special: Indian mixologists share their favourites cocktail recipes https://t.co/0xpZQumRUr
thehindu.com
‘Tis being the season of Christmas and New Year parties, four mixologists tell us how to be prepped and ready to shake and stir up some festive specials, and share a recipe or two
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Will we eat more millet cakes with India’s whole food #plantbased revolution? @Nidhi_Adlakha finds out https://t.co/2Zua7BRc0n
thehindu.com
From dry fruit ladoos at potlucks to oil-free cafés and wellness retreats, a new generation of Indians is embracing cooking without oil, refined sugar or dairy for healthier living
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Chennai’s Firo is now open for lunch with jackfruit sliders, morels, and fun cocktails. Read the full review by @_poorvaja
thehindu.com
Firo, which opened earlier this year in Chennai with a menu that reimagined Indian food alongside a fun cocktail menu, now welcomes diners for lunch with some new additions to the menu
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Chennai’s #biryani bounty. @Chitradeepa tells us what to pick for the party season
thehindu.com
Discover the best biryani in Chennai this December and January. From Tirunelveli-style and Ambur classics to Chennai-style dum biryanis, these top family-run kitchens offer authentic flavors made...
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A first look at Atlas House, #Chennai’s new Mediterranean dining spot. @ganesh_sanjana writes
thehindu.com
Atlas House in Abhiramapuram is the city’s latest addition to the world of Mediterranean cuisine. We bite into a Kalamata olive, and dip some fresh pita into luscious tahini-filled hummus to find out...
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Kolkata’s heritage bakeries preserve Anglo Indian, Jewish and Goan traditions through ovens that have outlived trends and time. Shreya Banerjee reports
thehindu.com
The plum, walnut, almond and rum caramelised and infused into Christmas cakes become secret coordinates of a map back to Kolkata’s past
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‘Tis the season to uncork a sparkling English wine. Climate change is creating an unlikely success story in the U.K., with warmer temperatures producing award-winning wines — giving Champagne some stiff competition. Ruma Singh writes
thehindu.com
Discover how climate change is transforming the U.K. into a competitive player in the sparkling wine industry.
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How coffee spaces have become #Hyderabad’s new community hubs. @prabalikam reports
thehindu.com
Discover how Hyderabad's cafés have transformed into vibrant community hubs, fostering connection, creativity, and flexibility for all.
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How late-night eating can damage your digestive system. Dr. Aditya Girish Borawake, Manipal Hospital, Pune explains
thehindu.com
Discover how late-night eating disrupts digestion, leading to severe gastrointestinal issues and potential surgical interventions.
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Margazhi Music Season 2025: Here is our guide to the best sabha canteens in #Chennai.✍️ @chitradeepa and @ganesh_sanjana
thehindu.com
guide to Chennai’s sabha canteens this Margazhi Music Season 2025-26, spotlighting traditional South Indian meals, wedding-style dining and the culture around concert-time food.
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Merlis Hotel opens doors in #Coimbatore with a menu that celebrates global cuisines. @kJeshi gives us the review
thehindu.com
Merlis Hotel opens doors in the city with champagne-gold decor, rooms with views of the runway, and a menu that celebrates local produce and global flavours with a live yakitori and more
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Christmas brunch in #Hyderabad. Asian, Indian, or European? The city offers varied options for a relaxed Christmas brunch. @prabalikam writes
thehindu.com
Where to go for Christmas brunch in Hyderabad
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Strawberry season in #Hyderabad. @prabalikam tells us where to get the best strawberry desserts
thehindu.com
Hyderabad's must-try strawberry desserts this season, blending flavours with seasonal freshness for a delightful winter treat.
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T Nagar welcomes The Perch cafe, a place to savor coffee and connection. @ganesh_sanjana writes about the new cafe in #Chennai
https://t.co/Y4PNu2aDDh
thehindu.com
Discover The Perch cafe in T Nagar, a charming spot for coffee, delicious bites, and a cozy atmosphere.
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The Michelin Guide enters the world of #wine with The Michelin Grape, a new distinction
thehindu.com
Michelin launches The Grape, a new wine distinction, recognizing excellence with one to three grapes, starting with the Burgundy and Bordeaux regions
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Off the record: Vinyl and beer come together at this new microbrewery in #Bengaluru. Anagha Maareesha finds out more https://t.co/EliX4FK69A
thehindu.com
Started by the creators of Record Room, 33&BREW is India’s first vinyl microbrewery. It has good music, and a menu by noted chef Sabyasachi Gorai
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With Rosmarino, chef Abhijit Saha delves into the nuances of southern Italian cuisine. Anagha Maareesha writes about the new restaurant in #Bengaluru
thehindu.com
The new restaurant in Bengaluru has fresh pasta, sourdough pizzas and other specialties from the regions of Campania, Sicily, Puglia and Naples
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The world in a bowl: Africa’s twist on rice. Much like Asia, Africa embraces rice with its own flavours. Divya Vinayak Patilkulkarni heads to Africa in this series on #rice
thehindu.com
Discover Africa's vibrant rice dishes, blending cultural history and flavors, from jollof to pilau, celebrating a rich culinary heritage.
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Try India’s first Christmas cake from Mambally’s Royal Biscuit Factory in #Kerala. @NainuOommen writes
thehindu.com
Discover the legacy of Mambally's Royal Biscuit Factory, home of India's first plum cake, dating back to 1880.
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Mr. Button becomes latest cocktail destination in #Delhi. ✍️Deepali Dhingra
thehindu.com
The latest cocktail destination in Delhi takes inspiration from the travels and adventures of a fictional London-born tailor
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