Sysco Virginia
@SyscoVirginia
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Sysco, the leader in foodservice distribution, partners with restaurants and professional chefs to deliver good things for great dining experiences.
Joined July 2018
Plan Ahead for Re-Opening Your Dining Rooms! Sysco is partnering with Ecolab and Georgia Restaurant Association to bring you the most up-to-date Guidelines, Procedures, and Processes. REGISTER TODAY ::: https://t.co/XKrpG7UD8U Stay #foodservicestrong !
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Plan Ahead for Re-Opening Your Dining Rooms! Sysco is partnering with Ecolab and Georgia Restaurant Association to bring you the most up-to-date Guidelines, Procedures, and Processes. REGISTER TODAY ::: https://t.co/VAfrOwYlCl Stay #foodservicestrong !
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People are supporting neighborhood restaurants and our nonprofit partner, No Kid Hungry. Share your images with us using #TakeOutToGiveBack and #TeamNoKidHungry and we’ll donate 50 cents to No Kid Hungry, up to $150,000, for every image shared. #foodservicestrong
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Check out our FOODIE Spotlight article on Earth Plus Eco-Friendly Products and Packaging...better for the environment and your business! https://t.co/MOoiuEUQxY
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Is your takeout container earth-friendly? We have a lot of options available, ask your Marketing Associate today for more info.
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Join us for our Vegetarian Theme Week happening August 19-24. Our chef, Rick Small, has planned a great menu, so feel free to schedule a time to visit with your Marketing Associate. We look forward to hosting you!
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It's the perfect time to add shellfish to your menu. Seafood trend is up, more and more consumers are saying they would like more seafood options when dining out, and not just fish but more shellfish options too. Check out what our Portico brand has to offer to you!
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Did you know that more than 10 billion ounces of ketchup are purchased annually in the US? The right ketchup has the power to delight your customers' senses. House Recipe ketchup stands out from the crowd with its optimal hint of sweetness and the perfect pouring consistency.
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Sports fans are searching for the perfect place to watch the game. Drive traffic with menus that satisfy game day cravings by offering familiar favorites plus one-of-a-kind items they can't get anywhere else!
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Are you sending your customers the right message? Menu engineering shows that placing dollar signs on the menu sends the wrong signals to customers. Make your menu more profitable with Sysco Menu Services!
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Looking for a great way to add new and exciting flavors to the menu? Try adding some of our specialty cheeses from European Imports! Ask your Marketing Associate for more info.
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Are you leaving money on the table? Do you understand your true food cost? Provide your staff with recipes and plate builds while training them on the importance of product control. For more info and a full understanding, let Sysco Menu Services guide you through this world!
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First impressions are important when customers view your menu. Avoid these two common menu mistakes. 1. Hard to read fonts. 2. Putting emphasis on pricing. Learning more about common menu mistakes and how to avoid them with Sysco Menu Services!
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Do you know the right formula for a profitable menu? A profitable menu is a science worth studying! What is your true food cost? Is your menu leveraging the most profits? Ask how Sysco Menu Services can help you take your menu to the next level!
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Want to craft the perfect charcuterie plate? European Imports offers the finest selections of cheeses, cured meats, crackers, nuts, and other specialty foods that will delight and satisfy your guests.
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Kimchi, kefir and miso, oh my! Pickled and fermented veggies are trending, which can aid in digestion and gut health.
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Cooling cucumber and mint make tzatziki a wonderful condiment. Slather it on Greek-inspired wraps and sandwiches, or serve it up as a creamy dip with warm pita bread or sliced veggies.
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Dreaming of a tropical getaway? Pretend you're already there with Sysco Natural Pineapple Juice! Blend with ice and your choice of ingredients to create a frosty and refreshing signature beverage.
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Want to spice up your breakfast menu? Try a Southwest-inspired breakfast hash, featuring chorizo, corn, black beans, jalapeños, and Sysco Imperial Sweet Potato Dices! Top with a poached egg and cooling avocado crema.
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