SynBio4Flav
@SynBio4Flav
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We use #synbio to deliver a paradigm shift in #flavonoid production. Smart #biotech manufacturing for a sustainable future! @EU_H2020 project
Europe
Joined September 2019
@HorizonEU #H2020 @SynBio4Flav comes to an end this summer 🌞. What a trip it's been ! Stay tuned for our final releases -vids and more! 🇪🇺.
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Very proud to have received the @Secot_ Award for Excellence to the most impactful startup #Biodriven, Well done team!! @polybiogroup, @EnvBiotechGroup, @CNB_CSIC, @iata_csic, @CIB_CSIC
CATEGORÍA: MAYOR IMPACTO.🏆 1º Premio - Biodriven (Madrid).Recoge: M. Auxiliadora Prieto de Biodriven y Luis C. Quintero de #SECOTMadrid.Entrega: Natalia Cortina (@FundaciónRepsol)
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Episode 7.René de Vaumas (CSO Extrasynthese) and Davide de Lucrezia (CSO @ExploraBiotech) talk about the importance of developing platforms, standards and tools for emerging life sciences such as synthetic biology.
open.spotify.com
Made by Microbes · Episode
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Episode 6.Science journalist @mcatanzaro moderates a fascinating panel discussion about the role of biotechnology in the development of the next generation of food. Panellists: Ana Merino, Francesco Visioli and Maya Bendifallah.
open.spotify.com
Made by Microbes · Episode
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This project receives funding from the @EU_H2020 Research & Innovation Programme. Any related tweets reflect only the views of the project owner 🇪🇺.
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Also, why not refresh yourself with our #YouTube channel this summer? Watch the #SynBioRevolution unfold!.
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RT @MixUp_H2020: Plastic is omnipresent and its pollution of the environment is a severe problem. There may be another way to tackle the p….
mix-up.eu
In our world, plastic is omnipresent and its pollution of the environment is a severe problem. Researchers from the Swiss Federal Institute WSL may now have found another way to tackle the plastic...
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It's happening! Watch the livestream on #YouTube 👇🏿.
Join us on #YouTube for a conversation on #nutrition , #PrecisionFermentation, alternative sources of #protein, #biotechnology, #RegulatoryFramework and future prospects for the delivery of the next generation of #Food 👇. Live stream: .5 May 11 am CET
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We are in #Lyon! Visit to @SynBio4Flav partner Extrasynthese's facilities. They extract and synthesise #naturalproducts
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RT @CNB_CSIC: ¿Quieres conocer de primera mano la ciencia del CNB? Apúntate al 9º Curso de Introducción a la Investigación para universit….
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RT @BarbaraImhof3: on Future Food Cultures - A new generation of food is in the making. What role for biotechnology? /// Here is now the li….
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Join us on #YouTube for a conversation on #nutrition , #PrecisionFermentation, alternative sources of #protein, #biotechnology, #RegulatoryFramework and future prospects for the delivery of the next generation of #Food 👇. Live stream: .5 May 11 am CET
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RT @PromiconH2020: 📺A new video developed by PROMICON’s partners from @aimenct, shows a unique behind-the-scenes experience, showcasing the….
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A new generation of #Food is in the making. What role for #Biotechnology ? 🤔 Join the conversation on 5 may! 👩🔬🇪🇺.@CNB_CSIC @CSICdivulga.
@SynBio4Flav CONVERSATION ON FUTURE FOOD CULTURES.Friday May 5, 2023, 11:00 CET, online and in-person in Lyon.How the progress in scientific research and biotechnological developments can be translated into a change within food cultures. @mcatanzaro.
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#FridayEveningScience and #AmateurJournalism. @Jnogales_SBG interviewed by a #PrimaryStudent. Discussion touches #flavonoid production using #MicrobialConsortia, #HeavyMetal and many other cool topics!😎👩🔬🧑🔬🇪🇺
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Insights into #flavonoid production using #microbialconsortia with @Jnogales_SBG at the annual workshop of @CNB_CSIC's department of #SystemsBiology 👇🏿
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RT @Jnogales_SBG: Our first biorreactor already in place thanks to @Bioprocess_Tech, @susplast, it's designed to address distributed cataly….
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