Carnitas a Mexican dish with a Texas twist with brown sugar, ruby red grapefruit, orange juice, oregano, cumin, ground cinnamon and jalapeno.

Blackberry Vinaigrette and Spinach Salad made with spinach, blackberries, goat cheese, cherry tomatoes, red onion, sliced almonds and blackberry vinaigrette.

Pickled Jalapeño Shrimp Ceviche made of shrimp, pickled jalapenos, orange juice, lime juice, cucumbers, bell peppers, red onion, and cilantro.

Mango Michelada, a refreshing twist on the classic Michelada made with mango juice, fresh lime juice and beer will keep you cool all summer.

A sparkling blackberry lavender prosecco cocktail made with a base of homemade lavender blackberry syrup, lavender sugar rim and prosecco.

Fried Ice Cream Bars ice cream, toasted cornflakes sliced into bars and served with dulce de leche is the ultimate summer treat.