The best view in #DTLA Follow @caracararooftop for updates on our #RoofTop restaurant @downtownlaproper

It was an honor to host the first @marchofdimes Signature Chef Series Dinner at my home last Sunday with @suzannegoin @paulvitagliano and @thebillyharris ✨ #marchofdimes #signaturechefseries #suzannegoin #aocwinebar 📷 @alexberliner

just hanging here with moo-moo on #nationalCatDay 🐈️ #catday #meow #purfect

Excited to join an incredible group of panelist for @girlsincla 's Women's Leadership Breakfast celebrating International Day of the Girl on October 11th! Learn more about Girls Inc ➡️ https://t.co/XhaO3BEQz2 #girlsinc #internationaldayofthegirl #girlsday #womensleadership

Excited to be in conversation with @hillarydixlercanavan @lientigre @chefludo @sarakramersarakramer for Eater Talks: Building a Restaurant Empire. Tuesday, October 10 at 7p @acedtla Tickets here ➡️ https://t.co/uvcx9ZLvlI See you there! #eatertalks #acehotel

We're doing a special #HappyHour in support of Writers & Actors at both a.o.c. locations! Mon-Wed 5:30-7:30p just present your SAG-AFTRA or WGA card for 20% off #Dinner #Wines by the glass & select cocktails! 🍷🍸️ #aoc #aocwinebar #aocbrentwood #aocla #happyhour #writersguild

Excited to join the one and only @nancysilverton and @jasonpaluska in celebrating 10 yrs of @thelarksb, in partnership with @beardfoundation! Reservations here: https://t.co/uRJl8wIzYf #nancysilverton #thelarksb #santabarbara #beardfoundation #jamesbeardfoundation

"My message [to the Fed] would be, please stop✋." Co-Founder of the Lucques Group and founding member of the Independent Restaurant Coalition Caroline Styne says restaurants are struggling to keep up with higher wages, menu pricing increases and thin profit margins

We're thrilled to welcome Raùl Pérez to @aocla on 6/15 for a special #dinner featuring his beautiful wines! Feast on @suzannegoin's special menu paired w/ a selection of his wines! Visit https://t.co/fQ6mE0DqtE for menu and reservations! #aoc #aocla #aocwinebar

We can't wait to welcome @bricialopez to Caldo Verde for a four-course dinner in celebration of her new book Asada: The Art of Mexican-Style Grilling.Reserve here https://t.co/JvNFIu8N9H #asada #bricialopez #caldoverde #downtownlaproper #properhotel #dtlaproper

Join us @ #CaldoVerde for our 1st #Cookbook lunch on March 17th celebrating the release of @katieparla's new book Food From The Italian Islands! @suzannegoin + her team have put together an amazing 3-course menu AND I'm doing a #WinePairing 🍷 https://t.co/l64VIPDP2t

It’s the simple things.

Very excited for this one! @aprilbloomfield is joining us #CaldoVerde on 1/29 She'll be cooking a 4-course prix fixe w/ recipes from her #Cookbooks A Girl And Her Pig and A Girl And Her Greens! Menu and reservations ➡️ https://t.co/l64VIPDhcV #Dtlaproper #downtownlaproper #dtla

Can't wait! @philrosenthal is joining us at #CaldoVerde on January 18 to celebrate his new book Somebody Feed Phil The Book! It's going to be a deliciously fun evening. I hope you can join us! Reserve ➡️ https://t.co/l64VIPDhcV #downtownproperhotel #dtlaproper

My friend @bobbystuckeyms & I are donating a special #WineTasting to raise funds for @indprestaurants   You & up to 10 guests will taste 6 amazing wines while enjoying snacks from @suzannegoin + every one will receive an autographed copy of Bobby's book! https://t.co/VsO9hNWv6d

As an IRC board member, I’m grateful to all the restaurants & bars who joined us in the fight to #saverestaurants I’m enormously appreciative of our friends @opentable who have generously supported us & our industry. 🙏🏻 @opentable, @indprestaurants

Neal Bodenheimer of #Cure joins us on 12/11 @ #CaldoVerde to celebrate his cocktail book, Cure: New Orleans Drinks & How to Mix ‘Em w/ a 3-course prix fixe menu from @suzannegoin + a line-up of #Cocktails from the book! #DowntownProperHotel #DtlaProperhotel

The Backyard ✨Offering sit-down meals from the #JamesBeardAward-winning team of @Suzannegoin & @Styneonwine ✨ A #farmersmarket-driven focus featuring grilled #Fish #Steaks & lots of #Veggies .Reservations strongly encouraged! To reserve visit https://t.co/Su2fKF5vSp

We’re thrilled to welcome acclaimed Oakland-based chef and author of California Soul, @mstanyaholland to Caldo Verde on November 17th! @suzannegoin & her team has curated 4-course menu of various dishes from Tanya's new cookbook! https://t.co/rUoV9c4oyD

I literally can’t decide which one I like best! Our head barman Ignacio Murillo is so talented and his drinks are just so insanely delicious! His new #FallCocktails @aocla and #AocBrentwood are over the top AMAZING! #aoc #aocla #newcocktails https://t.co/fQ6mE0lP54