This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Unfined, unfiltered, unpasteurised natural beer. 6-10

Second worst ale I have had this year. Citrus rind and spicy mango layered over a smooth, pillowy mouthfeel. There's a subtle spice running underneath it all, dialled into an intense, jam-packed tropical flavour bomb that goes off in your mouth, Citrusy, Fruity, Light Bodied 2-10

Kirin Ichiban Shibori is the name in the Japanese Market, whilst Kirin Ichiban is the name for export. 100% malt beer. 8-10

4-10

The light- to medium-bodied ordinary bitter is gold to copper in color, with a low residual malt sweetness. 6-10

Pale lager is a very pale-to-golden-colored lager beer with a well-attenuated body and a varying degree of noble hop bitterness. 7-10

A darker and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness. The low bitterness leaves the malt as the primary flavor element, and the low hop levels provide very little in the way of balance. 8-10

Beerlao is brewed from the best local rice and high quality malt from Europe, giving it a unique taste. Since its launchin 1973, Beerlao has become the bestselling and leading brand in Laos. 5-10

Clear, lime-water color, strong rice flavor. The worst beer I have ever had 1-10

Contents from fine quality malt, rice, and hop, with natural water, and selected yeast, especially for Archa Beer 6-10

For decades LEO has been Thailand's symbol of a good time. With its balanced 5% ABV, LEO is big on taste but still goes down smooth-crisp and light to keep the night going strong. No matter where your adventure takes you, CHAI-YO WITH LEO. 7-10

A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. 7-10

Full of pineapple, citrus and hops. 7-10

Czech-style lager pours a golden shade of straw yellow and balances floral, slightly fruity flavours with mild bitterness. 7-10

session ale is hopped with a blend of Azacca and Amarillo, collectively imparting subtle fruit-forward aromas. 7-10

Generously hopped with Citra and Mosaic, our best-selling IPA starts with mild upfront bitterness followed by lashings of peach, passion fruit, and mango aromas and flavours. 8-10

fine quality malt, rice, and hop, with natural water, and selected yeast, especially for Chang Beer. Brewed at 1. Cosmos Brewery (Thailand) Co. Ltd. A nice little find in @LidlGB

malted barley, hops and water, using natural yeast in the beer fermentation. Perfectly given Tyskie Gronie attracts the attention of a thick white foam, clarity, and light golden color. 6-10

hoppy, this is a saloon brawl of fresh hops flying at you. Smooth malts kick in for a balanced finish. 6-10

A very light Gold Colour. Aromas of tropical fruit, mango, passion fruit and papaya. Initially sweet flavours of passion fruit and peach leading to an intense dry hop finish 6-10