A smart op-ed from @AlephFarms' CEO, Didier Toubia, on where we really are in the alt-protein journey—through the lens of the Gartner Hype Cycle. Steady progress > hype peaks. #AltProtein #FoodTech #GartnerCycle 🔗

Barvecue debuts the first-ever plant-based rotisserie-seasoned chicken—convenient, flavorful, and ready to eat. Rotisserie just went meatless. #AltProtein #PlantBased #FoodInnovation 🔗

Believer Meats has USDA approval to launch cultivated chicken—produced at the world’s largest cultivated meat facility. A big win for scale, access, and momentum. #AltProtein #CultivatedMeat #FoodTech 🔗

Big retail news: @MyForestFoods rolls out its mycelium-based products nationwide at Whole Foods. More access. Less footprint. #Mycelium #AltProtein #WholeFoods #Fermentation 🔗

Factory farming diverts a third of global grain production to animal feed. That’s a massive source of hidden food waste—and one reason to rethink how we produce protein. #FoodWaste #AltProtein #FactoryFarming #FoodSystems 🔗

GFI and SciFi Foods just released open-access bovine cell lines + growth media for cultivated meat R&D. A big unlock for researchers—and a strong signal for collaboration in alt-protein. #OpenScience #AltProtein #CultivatedMeat 🔗

We’re proud to partner with Cascade Bio to advance cell-free biomanufacturing—a scalable, low-footprint alternative to traditional systems. Our latest blog explains why this platform matters for the future of food & biotech. 🔗

AI agents are stepping in to support farm buyers as procurement volatility spikes. Helios’ platform offers a real-time edge for ag supply chains. #AgTech #AI #Farming 🔗

California Cultured has filed a patent for producing cocoa butter using plant cell culture—advancing sustainable, scalable chocolate innovation. #FoodTech #CellBasedChocolate #SustainableFood 🔗

How does the rise of GLP-1 drugs reshape the cultivated meat opportunity? Aleph Farms' CEO shares insights on adapting to emerging consumer behaviors. #CultivatedMeat #GLP1 #FoodTech #AltProtein 🔗

The EU Ag Committee votes to ban “vegan burger” and similar labels on plant-based products. Consumers deserve clarity—not restrictions. #PlantBased #Labeling #AltProtein #FoodPolicy 🔗

A new Dutch consortium plans to build the world’s first cultivated meat farm—marking a shift from lab-to-farm for the future of food. #CultivatedMeat #FoodInnovation #AltProtein 🔗

New report: 68% of Americans eat whole-cut meat regularly. Only 30% do the same with plant-based alternatives. What’s missing? Taste, texture, tech scale. Full report here: https://t.co/oGShuREmzE #CultivatedMeat #GFI #FoodSystemInnovation

Food & beverage founders: your exit strategy starts long before acquisition talks begin. This guide outlines 5 key steps to build value and prepare for a smart transition. #FoodBusiness #StartupStrategy #ExitPlanning 🔗

A new meta-analysis shows familiarity, safety, and values alignment are key to consumer acceptance of cultivated meat. Tech alone isn’t enough—messaging matters. #CultivatedMeat #AltProtein #FutureOfFood 🔗

Americans want more Food is Medicine programs, but cost + access remain key barriers. The future of food must align with public health. #FoodIsMedicine #NutritionInnovation #HealthEquity 🔗

Food brands are using AI to decode consumer behavior—leading to faster, smarter, and more personalized product development. #AIinFood #ConsumerTrends #FoodTech 🔗

AI is streamlining cultivated meat—from cell growth to bioprocessing. Efficiency, cost reduction, and scale will depend on smart data as much as smart science. #AI #CultivatedMeat #FoodTech 🔗

Plant-based brands should be watching the UPF debate. Regulation is coming. Transparency, simplicity, and nutrition will define the next phase of growth. #PlantBased #UPFs #CleanLabel 🔗

The plant-based eggs market could reach $834M by 2035. The shift toward ethical, sustainable egg alternatives is gaining serious momentum. #AltEggs #PlantBased #FutureOfFood 🔗