At The Market
@StockbridgeMark
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EVERY weekend 10-5 all yr round, Foodie heaven, Superb street food,Creative crafts.Saturdays:GRASSMARKET & LEITH. Sundays:STOCKBRIDGE.Scottish AND Continental.
EH1 2JR, EH6 6LU and EH3 6TQ
Joined September 2011
Lost keys, need reunited!Ask at The Olive Stall if they're yours.... @ Stockbridge Market
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Please share @stockps_parents @stockbridge_ps @stockbridgetwit @StockbridgeMark @StockbridgeDuck Thanks
Our monthly History Talk is about 'Stockbridge through the archives of Historic Environment Scotland' @HistEnvScot by Jackie Sangster. On Tues 22nd Feb at 15:00 - 16:15 on Zoom. If you would like to attend please contact us at alekspacula@lifecare-edinburgh.org.uk for the code.
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Back today🤗
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Tree is lit up at last…..this weekend is your last chance to buy those pressies from small local independent businesses at market….we deserve you more than Amazon 😜
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@Holledge Yes and let that one be the last. Somebody like @StockbridgeMark could provide local artisan stalls going forward.
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Happy Birthday to us. Stockbridge Market is 10 years old today! We're celebrating tomorrow with the return of hot noodles and gyoza from @harajukukitchen, back for the first time since last March. We've missed you 🥳🎉🥳
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After a very long wait, we're ready to bring hot food back to market. First up this Sunday, it's @lovelypaella who are dusting off their pans and cooking on site again. We are soooo looking forward to this!! 🥘😋🇪🇸
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Check out this new mag and their great article about us 😊😊
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Team Kuku - the peeps from @planet_kuku who work their magic to bring you the best vegan kuku every week. Serving up kukus, bites, burgers and salads every Sunday at Stockbridge from 10 til 4 🌱❤🌱
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Ladies and gentlemen, what you have here is a truly fine conollo. A crisp handmade praline filled with sweetened ovine ricotta, by a Sicilian. Available from Tipico at @StockbridgeMark. Mine, enjoyed with an espresso-based drink in the comfort of my kitchen.
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Thank you🤗
Paul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world". @chefwedgwood @eastfortunefarm @guygrieve @LunanBayFarm @StockbridgeMark
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