14 YEARS OF STICKY WALNUT
@StickyWalnut
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The God father of neighbourhood bistros. “restaurant of the year” AA GUIDE. “best restaurant menu” HOTEL & CATERER MAGAZINE. “best Sunday lunch menu” THE TIMES.
Chester, England
Joined January 2011
S U N D A Y We've got tables available today so give us a call 🤙🏻 01244 400400
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First Friday with some of our new menu dishes 😍
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Sneak peek at some of our brand new dishes landing on Monday plus many more!! We still have some space left for dinner! Be one of the first to enjoy the new menu.🙌🏼🙌🏼
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Hello, We had a wonderful guest chef event here last night with M star Chef, Sam Carter from restaurant 22 in Cambridge. Next week we have Chef Sarah Hayward & Chef Tom kerridge joining us, the week after we have Tommy Banks, the week after Nick Nairn, then the one and only Jay
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QUICK! Get to @TheWhiteHorsePu there’s a pop up bakery there & they got 3 types of doughnuts & the most marvellous sourdough known to mankind
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Your Saturday line up Beers 🍺 Beef Wellington Pizzas 🍕 Book NOW https://t.co/715Gd2qqgZ
@BeersInChester @BeersInCheshire @SalopianBrewery @weetwoodales @BigHandBrewing
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Couple of special specials on this evening. And maybe the weekend Middle white pork chop, giroles & corn Grilled plaice on the bone, parsley sauce & tasty "salsa"
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Good afternoon! Gary Usher here… On Saturday night we are very proudly hosting a dinner with Chef Angela Hartnett. One of the most influential restauranteurs in Britain & a Chef/business person who has always inspired & equally encouraged me. As most would probably assume, when
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New month, you know what that means…new bistro!!! Two courses for £20, Three courses for £23 Pork rib-eye and roasted squash risotto🤩
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We've got two specials for you this Friday night courtesy of Chef Scott🔥
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This will be such a good night tomorrow at @TheWhiteHorsePu !!
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On all evening tonight!
It's not summer until you've had a pavlova 🤷♀️ And you're in luck cos we have a lovely individual sized one for dessert on our July Bistro menu. Available lunch all week, all evening on Mondays & Tuesdays and early evening only (until 6.30pm) on Wednesdays & Thursdays.
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