Chef Steve Buzak
@SteveBuzak
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Anything food & beverage, avid fisherman & forager.
Royal Glenora Club
Joined September 2014
This week's chef feature is Steve Buzak. @SteveBuzak is the chef for @RoyalGlenora. He and many other fine local chefs will be participating in this year's Feast on the Field. Tickets are available! Get them today > https://t.co/00ACOzOEY7
#Feast2022
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Something near and dear to my heart, and weighing on a lot of us lately, is the tragedy in Ukraine. Join myself @BradSmoliak @prairiecatering @SteveBuzak as we host a night to send some support back home. More details to come Tickets: https://t.co/pRHT5tFCPe
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Forget about the grocery list. Put down the cocktail shaker. We have everything covered this weekend. Easily add a ready-to-serve cocktail onto your Montreal smoked meat BBQ kit made by the RGC Culinary Team for the perfect pairing. CONTACT steve.buzak@royalglenora.com
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Thanks to Steve Buzak for braving the cold to get our first #IceAndTheCityYeg carving complete! We'll have carvings throughout the city this year beginning Feb 12. We're happy to partner with @silverskatefest to have this one in Hawrelak Park. #wintercityyeg #yeg
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Looking for some indoor, online fun this winter? (Aren't we all?) Learn to make pad thai w/ @RoyalGlenora's @SteveBuzak and help support Misión Claridad, a fall 2021 cataract surgery project in Ecuador. Super deal @ $25/device Nov. 21 h/t @CynthiaDuss 🎩 https://t.co/ozFMlnb2Su
eventbrite.ca
Learn how to cook Thailand's most famous street food—Pad Thai—with Edmonton chef Steve Buzak.
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Our Kiosk is now offering three new trainer-approved meals. Try the Asian Noodle Bowl, Mediterranean Bowl, or the Mexican Bowl next time you’re in the Club!
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It’s never too early in the week to start thinking about weekend brunch! Join us on the Pool Patio from 12-2pm on Saturdays and Sundays for brunch items like the Norwegian Eggs Benedict with smoked salmon, salmon caviar, red onions, and capers.
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This is a friendly reminder for all of you who have purchased the Full Feast Deal tickets! Your cooking webinar with @SteveBuzak will be live TONIGHT at 6:00PM. Post your wonderful creations and be sure to tag us! Thank... @CadillacWolfe #yegchefs #yegfood
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Feast your eyes on this year’s #feastonyourfield MENU now posted on https://t.co/UOLTZrZyWD 🍷🍧🍗🥖 Purchase tickets via @eventbrite
https://t.co/fy30zIk1G6 Auction via @32auctions
https://t.co/fLpOeE67LW
#feastonthefield #yegevents #charity #longtermcare
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Grab a Green Machine or Tropical Treat smoothie in the Fitness Centre after your workout beginning today! Other Grab n’ Go items are now also available at the Fitness Centre kiosk.
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Warm days call for cool treats! Find the recipes for Chef Steve's Trio of Fruit Sorbets at https://t.co/bMX9lIHomJ. 🍋 RASPBERRY LEMON SORBET 🍯 RHUBARB HONEY GINGER LAVENDER SORBET 🍑 PEACH ROSEMARY SORBET
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Chef Steve is away from the Club, but still wanted to share a recipe to be enjoyed at home! Baked Cauliflower w/ Spicy Mango Sauce 🍽 *Recipe not as pictured! One of our Staff (not a chef!) modified it based on their own available ingredients. Recipe at https://t.co/bMX9lIHomJ
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Have fun making Chef Steve's Flat Bread, Veggies, & Trio of Dips with your family this weekend! Recipes can be found at https://t.co/bMX9lIHomJ
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For a long weekend brunch, try this delicious Deluxe Breakfast Poutine recipe from Executive Chef Steve! Recipe and full video are at https://t.co/bMX9lIHomJ 🥚
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Happy #CincodeMayo2020 #yeg
@RoyalGlenora Shout out! Recognize local producers for ingredients for the tacos today. @YegdtMarket @erdmannsgardens pickled cabage (just made this with the kido's) and @sylvancheese @LacombeFresh sunshineorganic @CCFyeg Stephanie 4the spice
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This week's Pickled Beets recipe was inspired by Chef Steve and his kids wanting a creative and productive activity that yields delicious results! Full video and recipe for Chef Steve's Pickled Beets at https://t.co/bMX9lIHomJ.
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Chef Steve is preparing some appetizer and drink recipes in case you'd like to whip them up at home to enjoy during the party! AND, get ready to play a just-for-fun trivia game! 🥂
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Thanks to all the local vendors for the amazing ingredients @doefsgreenhouses @irvings_farm @sunshinefarmab @yegsmokedmeats @YegdtMarket
Make Chef Steve’s Eat Local Cobb Salad with Smoked Salmon! It’s high in protein and delicious, plus it pairs well with sunshine and Pinot Grigio 🥗 Full video and recipe at https://t.co/LIvdBJiwMF
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Chef Steve wants to make sure you can still enjoy Eggs Benedict this weekend even while we’re away from the Club! The full video and recipe can be found at https://t.co/bMX9lIHomJ
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