2️⃣0️⃣2️⃣3️⃣, you were so good to us. We couldn’t have asked for a better year. 2️⃣0️⃣2️⃣4️⃣, you’re gonna be even better. We ready. Onward and upward baby! Happy New Year y’all! 🎉 #recap #2023recap #happynewyear #newyear #newyearseve #rewind #yearinreview

🎶 Deck the halls with Spatchcock Funk, fa la la la la la la la la 🎶 May you go ham on the dopest of foods and sling back the strongest of drinks. Happy Holidays and Merry Christmas y’all! 🎄

Episodes will air every Wednesday morning!

We hit the road to talk all things FUNK with Abby and Dan from “Good Day Rochester.” You know we had to tell ‘em what’s up with our dope food + strong drinks. Catch our segment on @FoxRochester y’all! https://t.co/gpwQaszGaN

https://t.co/i2fWZQHuBB In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Butter Crumb Haddock!

For all of us, today is a day to honor those who have fought for our freedom. We live in the home of the free because we are the home of the brave. Today and every day we honor those who have served our country. THANK YOU, veterans. We salute you 🇺🇸 #VeteransDay

https://t.co/V8OwwKkyEG In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Crawfish Artichoke Dip.

Yo we stand with our fave co-star Amelia and say, “don’t throw away that leftover Halloween candy!” You need to make our Fame Monster Cookies, a special recipe brought to us by Matt’s mom. They’re so good, they’re scary. 🍪 Recipe: https://t.co/oEneU9nBcg

#BTS 🎥 The hustle never stops, y’all. Squad goin’ strong on some dope recipes. We stay focused and on our grind. And we have fun. Teamwork makes the dreamwork 🤙

Yo, we’re back with our good friend Chef Allison from Catering at the Zoo. She shows us an elegant yet tasty dish inspired by the beautiful flamingos at the @SyracuseZoo. You know we flocked to it 🦩 🎥 Watch now! https://t.co/Oo834aVypG

On this #NationalPastaDay, we’re kickin’ it with our version of Vodka Riggies aka Chicken Riggies. We use our fave handcrafted vodka, @TitosVodka, and a killer sweet Italian chicken sausage from our fave neighborhood butcher shop, Liehs & Steigerwald.

Rise and Grind 👊 We’re back in the @CNYCentral studios talking tailgate foods with our fave morning show host @maggiedesro

Have y’all tried KrunchBird in Eastwood? It’s a must! This sammy was super krispy, juicy and the homemade pickles were incredible. Great lunch or dinner spot 👍

We even created a secret menu item for fair goers to seek out and try 🤫 Chill, we’re letting the cat outta the bag and telling you what it is: we call it “the Midway Surf and Turf” - an elephant ear as a taco shell, pulled pork, bada bing shrimp and fried pickles. Oh yeah!👌

🎡🎟️ Enjoyed the first day of the @NYSFair with the @CNYCentral crew! Not only did we spend time with @maggiedesro, we also went on air with @MegsNewsFlash and @MattMulcahy. What did we talk about? FOOD of course! Specifically foods that can be made at home after the Fair.

These recipes are from our friends Dan Hudson and Allison Walts, the former and current head chefs at one of our favorite places in the world, the @SyracuseZoo.

Beef is one of the most flavorful meats in the animal kingdom (in our experience, though there are a few animals we haven’t tried yet), and preparing it beautifully in its rawest form is special.

Stop. Drop. And scroll! We're pumped to introduce you to our brand-new home for dope food, strong drinks and great stories. Check out our new site, y'all!

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Raw Meat Dishes! https://t.co/EypsbLXUTc

Saturdays are for t̶h̶e̶ ̶b̶o̶y̶s̶ ̶ the CNY Regional Market! Look at this haul, y’all 😍