Simon Bryant
@SimonBryantChef
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A cooker /rAdelaide - C Director/Tasting Australia- TVTalking Head / Cook & the Chef - Single Origin Food/ dirt(y) inc. - Author/Penguin Lantern
South Australia
Joined March 2012
@SA_PIRSA @woodsidecheese @Zonfrillo @Africola_ @SimonBryantChef @grannyskills love this & all of you! @SA_PIRSA #FERMENTtheFESTIVAL @JayWeatherill #SAFoodAmbassadors
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Is your diet making you dumb? https://t.co/BzfoJAbmr8 via @indaily #openstate17 @fionakerr82 @winehero @simonbryantchef
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@SimonBryantChef cooking up a storm of amazing Skull Island Prawns for the launch of SIA! #getonboard
@AustralFish
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@SimonBryantChef and @rspcasa CEO Paul Stevenson eagerly awaiting the start of this morning's Million Paws Walk!
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Great to see @SimonBryantChef in today's @theTiser talking all about this year's @TastingAus. Read the piece here: https://t.co/cyPTysUV1p 🍴
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#SydneyCup do we as a species really STILL in 2017 need to put any living creature through this much pain and degradation for our amusement?
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@Dianah_SA @cgfarms @SA_PIRSA @GrainProducerSA Le me know what you cook ! I'm getting mine next week :)
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New @TastingAus events will be released at 7pm tonight!🍷It's great to have Paul Carmichael from @momofuku Seiōbo in town to share the fun.
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Don't miss out on this amazing event cooking with @SimonBryantChef, Duncan Welgemoed @GastroPunKoz, Tze Khaw @chefmeng, @DennisLeslie1 &more
Join us at #CookUp500 w/ @Clipsal500 drivers & top chefs to prepare meals for those in need & support @OzHarvestSA! https://t.co/QzpJTCoOpr
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Join our Creative Director, @simonbryantchef at this years' @tourdownunder for a regional … https://t.co/YuuwYIvRGR
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So happy to have Aussie @SimonBryantChef's for Intl Yr of Pulses 2016. Find out more about him & his cooking: https://t.co/pUgy0laEY1
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Serve fresh local #SAproduce at Christmas! Try PFW Ambassador @SimonBryantChef grain haloumi & zucchini flower salad https://t.co/9NKUJe5zoJ
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Our PFW Ambassadors share Christmas recipes using local #SAproduce
https://t.co/TrqYJR5nrv
@SimonBryantChef @woodsidecheese @Feastfinefoods
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Us & the Chef: @SimonBryantChef is taking over our kitchen to cook lunch for those quick enough to grab tickets. Book via @FestivaleTas 🍾
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Very much looking forward @stillwater_tas
Us & the Chef: @SimonBryantChef is taking over our kitchen to cook lunch for those quick enough to grab tickets. Book via @FestivaleTas 🍾
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Loving @MatthewEvansFPF work on the new series ,kudos @SBS_Food for giving air time to some brain food :)
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