I interviewed @robdyrdek for @Entrepreneur to learn his views on Designing a Desirable Life. The Serial Entrepreneur and founder of Dyrdek Machine discusses running a multidimensional business, designing a desirable future, and pursuing goals by taking action. Takeaways 🧵

If a 6-year-old can create content with smart glasses in 10 seconds, what’s your excuse?. Frictionless creation is already here. #RayBanMeta #FutureOfMedia #ContentCreators #GirlDad #TechTrends

RT @GetPopmenu: Tunji Junard may not have had the most conventional introduction to Popmenu, but it set Steam Boys up for long term success….

RT @CraveworthyUS: What makes a partnership meaningful? Shared values, earned trust & a belief that #restaurants can change lives. Thank yo….

We asked Tunji Junard to tell us how @GetPopMenu has helped him. Safe to say it's been a boost in productivity. #restauranttech #technology #workflows #hospitality

The Secret to Content That Actually Works in 2025 with @ShawnPWalchef via @YouTube.

Starting January 1, 2026, California will require all beer, wine, and spirits payments between wholesalers and retailers to be made electronically. And not just any electronic payment — they must be distributor-initiated. Catch the full discussion @FintechBevAlc live now

Can you afford not to use AI?. We sat down with Tony Roy and the @GetPopmenu team at NRA to discuss this and plenty more. Full conversation live now on @entrepreneur.

Dream big.

The goal for @Gregg_Majewski and @CraveworthyUS has never changed. Be the best restaurant company. Ever.

Listen to this amazing song: Banitsa, Kebapche, Shopska Salad!

Restaurant Bathroom Decor hits different in Bulgaria… @KyleInserra 👀 . 📍 Happy Bar & Grill - Sofia

How did the partnership between @tafferstavern and @CraveworthyUS come to be?. I sat down with @jontaffer and @Gregg_Majewski at NRA to discuss.

Restaurants are about the people. Loved getting to sit down with @jontaffer and @Gregg_Majewski at NRA to talk aboout their journeys to where the are today. Catch the full conversation live now on Entrepreneur!

Full behind the family baklava business video live on our @CaliBBQMedia Youtube channel .

What does legacy taste like?. In Istanbul, I met Murat — a 6th-generation baklava maker at Karaköy Güllüoğlu. His family has run the shop for 150+ years. Through wars. Pandemics. Economic collapse. What kept them going?.Craftsmanship. Community. Storytelling.

What's the trick behind building a great brand?. The one and only @jontaffer has some thoughts.

What do alternative revenue streams look like for your restaurant?. Partnerships? Catering? Something else entirely?. Drop a comment below and let me know what you've tried, what you are thinking of trying and let's talk about how we can work together.

The mess of wires, that one closet or back room that makes your head spin. F3 Tech has seen (and fixed) it all. Be sure to check out their channels on social and YouTube for a behind-the-scenes look at how they help their clients untangle the mess.

90% of users are looking at social before they come visit your restaurant. Follow along on Substack for more:

We're all in it together. More companies are working together. More leaders are collaborating. We're proud to work with the great folks like Dan Diaz of F3 and couldn't agree more about the power of collaboration. As we've said a few times before, a rising tide lifts all ships.