三越の英国展な 特にゴーリングのセドン氏 俺らが見てる中、卵割ったり生地こねたり空の牛乳パック潰したりと何でもやってたけど、たぶんイギリスで1番実績のあるパティシエの1人なんだよな その焼き立てをフラッと行って食えたのすげぇし、そういう戦略はどんどんやってくれていい

英国展🇬🇧のゴーリング アフタヌーンティー🫖🌹 生のラズベリータルト、生のミントエキスを使ったチョコミントマカロンからはじまりスコーンにサンドイッチ5種(‼︎)シェフのクリスさんはじめスタッフの皆さま朝から晩まで仕込みお疲れ様でした🙇1.5時間があっという間〜！

スコーンはシンプルなプレーンとサルタナの2種。 ヴィクトリアサンドイッチがなかなか好みのテクスチャーで♡ JING Teaの紅茶はお初だったけど、スコーンとの相性も素晴らしく美味でした🫖 #英国展 #三越英国展 #日本橋三越 #TheGoringHotel #ゴーリングホテル #ThreeTiers #スリーティアーズ

@Valrhonauk is extremely proud of @PastryTeamUK who has been selected to compete during the world pastry cup final in January 24th & 25th, 2021 in Lyon! 👏 #etkwan #NicolasHouchet @Seddonpastry ✨ Stay tuned on @Valrhonauk to follow the competition! @CMP_Lyon 📸 @JodiHinds

Preparation is everything...practising before the CMP #TeamUK 🇬🇧 @CMP_Lyon #cmp2019 ⠀⠀ TEAM UK for 2019: @houghton90 @Seddonpastry @RanavayaSarju @denisdrame @BenoitBlin_MCA @CharlesLiets @planggersbest @florian_poirot @MartinChiffers

Chris Seddon in action on a world stage @Seddonpastry @BenoitBlin_MCA #TeamUK 🇬🇧⠀@CMP_Lyon #CMP2019 Sponsors: @valrhonauk @RitterCourivaud @elleetvirepro @vergersBoiron @montebiancogelato @TateLyleSugars @ClassicFineFood @Silikomart1 @THETASTELAB_UK @BRAVOSPA @chefsdotnet

Here's our favourite Pastry Chefs - fabulously talented individually but AWESOME as a team 💪 #TeamUK 🇬🇧⠀@CMP_Lyon #cmp2019 @houghton90 @Seddonpastry @etkwan @sarju @denisdrame @BenoitBlin_MCA ⠀ @graf_kwok @mirandarecioo @CharlesLiets @planggersbest

Our amazing @PastryTeamUK ice sculpture Oceana creation by Chris Seddon @Seddonpastry #cmpatisserie @CMP_Lyon⠀⠀⠀⠀⠀ Sponsors: @valrhonauk @rittercourivaud @elleetvirepro @les_vergers_boiron @montebiancogelato @classicfinefoodsuk @silikomart @the_taste_lab @tateandlylesugars

Ice details on the Oceana Theme #cmpatisserie #teamuk TEAM UK for 2019: @houghton1990 @seddonpastry #etkwan #sarju⠀⠀⠀⠀⠀ @denisdrame @cmpatisserie @valrhonauk @TateLyleSugars @ClassicFineFood @RitterCourivaud @vergersBoiron @THETASTELAB_UK @Silikomart1 @elleetvirepro

*** ICE SCULPTURE *** here it is, amazing Oceana creation from Chris Seddon!! #cmpatisserie @CMP_Lyon⠀⠀⠀⠀⠀ ⠀⠀⠀ Sponsors: @valrhonauk @rittercourivaud @elleetvirepro @les_vergers_boiron @montebiancogelato @classicfinefoodsuk @silikomart @the_taste_lab @tateandlylesugars

🇬🇧5th in the world! Wowsa highest position ever for @pastryteamUK at @CMP_Lyon well done chaps, absolutely brilliant performance! 😊🇬🇧 @Seddonpastry @houghton90 #SarjuRanavaya #MichaelKwan

*Final piece* the most amazing Oceana: chocolate & sugar sculpture Fish, waves,fins,spine,shells,flowers, ribbon & not a mould in sight! AMAZING TEAM UK!!! Such a stunning piece. TEAM UK for 2019: @houghton1990 @seddonpastry #Sarju @denisdrame @BenoitBlin_MCA

Home made #Stollen @Littlehighness2 & #Highnesstearoom&cafe how does this time of year come round so fast. #german #christmas #homemade

Happy halloween thanks as ever to @ClassicFineFood and @Eskimo_Ice For your much needed support

#homegrown #British #fruits #pastrychef #seasonal #garden #tasty

#MerryChristmas2017 #minion #Stuart. A big thankyou to @OlivierBATEL @ClassicFineFood @Eskimo_Ice without you this couldn't happen

Well @NigelSlater bang goes the diet with the #stolen back in season @Littlehighness2 #Highnesstearoom #Highburybarn

If #Valrhona made thermal clothing it might be the best in the world. #cap its a start @cake_FROSTing @StephPerrotDiet thanks it was helpful

The bird wanted to fly.

Nice to the inside of my fire ice cream entremet