Seattle Caviar
@SeattleCaviar
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The premiere caviar boutique of the Pacific Northwest. Come and join us for a caviar tasting and a glass of champagne!
2922 Eastlake Ave E. Seattle
Joined April 2009
Seattle Caviar is looking for several bright individuals to join our team this holiday season! Job Responsibilities: Assist with the day-to-day activities of our retail shop by helping customers, maintaining...
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Happy #BastilleDay! Stop by for a cool glass of bubbly and a few of our favorite French treats. #celebrate #champagneallday #caviar #foiegras #vivelafrance #worldcup2018 @ Seattle Caviar Company
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These World Cup worthy waffles are just what your weekend needs,.#winnnig #worldcup #waffles #caviar #yesplease
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❤️Mother’s Day is this Sunday! Treat her to some of her favorite things - Moms deserve the best. ❤️ @ Seattle Caviar Company
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Because Caviar!!!! We have everything you need to pair with your Tater Tot Day celebration
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The makings of a deliciously ghoulish gathering....one ounce of Baerii (Siberian Sturgeon) Caviar, two ounces of...
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Boo! A little Halloween party inspiration on this Friday the 13th. 🎃👻😡 @ Seattle Caviar Company
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Thank you @bakerynouveau for visiting, and leaving us with these delicious pastries! Hardly had time to snap a...
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Our Thursday amuse-bouche is mini caviar pie! Stop by for a tasting, you won't regret it. #delicious
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Friday is Bastille Day! We'll be celebrating with mini caviar napoleons & champagne, Thursday until 7 & Friday...
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The perfect summer bite: cucumber with creme fraiche, smoked salmon & caviar. Happy Thursday!
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Seattle Caviar is closed today, July 3rd, and tomorrow the 4th. Have a safe and happy holiday! 😎🎉💥
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So many delicious rosés to choose from! And yes, they all pair well with fireworks. 🍾💥😎We will be closed Sunday...
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Beautiful new rosewood truffle slicers! This week's market price for fresh Italian summer truffles is $20 per oz.
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Join us tomorrow evening to celebrate the start of summer with caviar and champagne! Our featured amuse-bouche:...
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Fois gras for foodie fathers! Our featured amuse-bouche this Thursday: Mousse royale of duck fois gras on brioche...
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