Sean Ryan Maddy
@SeanRyanMaddy
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Following
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this is where I just throw stuff at your face . . . not actually at your face, that would be mean, but your phone and stuff. You know what I mean.
Charlotte, NC
Joined December 2012
Well at least quarentien gives me time to try things out. This is my take on mussle pilaf, not bad but needs a little mire work, hope everyone s keeping safe and healthy, be good
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Crispy skin salmon and a tomatoe and Date salad, damn it was good
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Nothing like a good bowl of chili on a cloudy winter day .#cltfoodie #cltchef #clteats #clteatanddrink
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A true Valentine's day dinner, fresh gnocchi and lamd stroganoff with leeks and green beens. #clteats #cltchef #cltfoodie #valentines #clteatanddrink
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Black Walnut and Orange Tartlet-.Not the prettiest littke things but dont they taste good #clteats #cltfoodie #cltchef #clteatanddrink
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Been awhile but im back with a good one shirt rid pasta with leeks and chili oil #cltchef #clteats #cltfoodie #clteatanddrink
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Got to enjoy @cousinsmainelobster truck at @primalbrewery tonight their primal pale ale pars well with sea food. If your in the area give them a try
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Gotta love mussels and pasta.Steamed red sauce mussels with lemon butter and herd pasts
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Thanks giving dinner for one. Citrus dry brined turkey thighs with bourbon maple sweet potatoes, cranberry sauce, and green beans onions in wild mushroom gravy
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Nothing like this late dinner, kentucky style lamb, rustic mash topped with wild mushroom gravy, and greenbeans with onions. #clteats #cltchef #cltfoodie #clteatanddrink
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Perfect thing to do with left over rice is home made fried rice. Chili and pork sausage fried rice for an excelent lunch. #cltfoodie #cltchef #clteats
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Nothing like a good burger on a cloudy day. - beef burger bressed with jack chees onion and garlic sauteed in brown butter, charred avacado , tomato, and arugula on a poppy seed bun with a side of cole slaw. #cltfoodie #cltchef
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What happens when the chef tells you you can get what ever you lunch. -Fried chicken tossed in a soy-pineapple sauce with roasted peppers and broccolini topped with Goat cheese and basil
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