Scottish Centre for Food Development & Innovation
@ScotFoodQMU
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Experts in food science, product development, sensory science and nutrition. Free 30-minute consultation; 📧[email protected]
Queen Margaret University
Joined May 2014
Food and Drink Innovation services at the Scottish Centre for Food Development and Innovation #Innovation #Reformulation #NetZero #Sustainability
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ADVANCED INNOVATION VOUCHER ACCOUNCEMENT📣 Got a new food or drink product idea? Access this funding via our team to work with our expert team to develop your idea. Email: HelloSCFDI@qmu.ac.uk
📢Interface and @scotent have announced a £250,000 funding boost for innovative collaborations to create new products, processes, and services. Open to small and medium-sized enterprises across Scotland, these vouchers offer funding up to £20k! https://t.co/fdfljIMP5u
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THRIVE in the food and drink industry! ‼️deadline to apply for THRIVE 23rd August! Register on eventbrite: https://t.co/FCBjBCrPyY
@ConsultingSAC @scotfooddrink @scotent @bgateway
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Running your own business is rewarding, but you don’t have to face the challenges alone. With FSB by your side, you’ll have all the support and expertise you need. Explore our member benefits: https://t.co/giwUIFyWV9
#SmallBusinessBigWins
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Breaking news 📢 New funding available to support significant capital investment 💸 Businesses can apply for a minimum of £15,000 through our Workplace Transformation Support towards capital investment projects of £200,000 or more 👉 https://t.co/fPMhuBIBui
#CapitalInvestment
scottish-enterprise-mediacentre.com
Scottish Enterprise is launching a new support programme for businesses ready to undertake capital investment but looking to develop leaders, change business processes as well as improve digital...
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Join our team and industry speakers to dive into investment and funding opportunities for Scottish food and drink businesses; @VirginStartUp @santanderuk Sign up to thrive to gain access to this webinar: https://t.co/FCBjBCrPyY
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Hear from Lizzie, founder of @BrawLiquorClub on her experience of the THRIVE programme. Sessions throughout Aug to Nov this year! Full programme and to register: https://t.co/FCBjBCrPyY
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.@ScotGov has announced a £5 million package of support for Scotland's start-ups. It includes an expansion of @ScottishEDGE, support for the early stages of business creation and investing in initiatives to attract global founders and investors. #StartUps
https://t.co/ARCRYFXS6F
insider.co.uk
Codebase will also partner with Scottish EDGE to develop the end-to-end help for entrepreneurs
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THRIVE in food and drink! Ourselves at @QMUniversity and @ConsultingSAC @SRUC run a programme aimed at current and future entrepreneurs! Online and in-person sessions are running throughout August to November. All information: https://t.co/FCBjBCrPyY
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Innovation voucher increase!⬆️ Do you have a new food or drink product idea? Our team can acquire funding to assist you with product development. We have the technical expertise make your concept ready for launch 🚀📧 HelloSCFDI@qmu.ac.uk
💸Innovation Voucher funding boost! Standard & Student Innovation Vouchers now offer a value of up to £7.5k 📈Since 2009 we've created partnerships between businesses & university/colleges with almost 1.9k Innovation Vouchers issued 👇Hear from us & @ScotFundCouncil
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Researchers at Queen Margaret University have developed a 100% plant-based alternative to palm oil, which is not only better for the environment but also healthier, with 80% less saturated fat and 30% fewer calories. https://t.co/HiAHVI1vRR
ground.news
An Edinburgh food research team produces a lower-fat alternative aimed at cutting palm oil dependence.
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As a potential alternative, researchers at Queen Margaret University (QMU) in Edinburgh, UK have developed PALM-ALT, which they found to not only be better for the environment but also a healthier substitute. https://t.co/YxCgsl5GAZ
ecowatch.com
About half of all packaged goods found in grocery stores contain palm oil, because this product is versatile, grows efficiently for better yields and has low production costs. However, palm oil comes...
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The Breakthrough: PALM-ALT Researchers at Queen Margaret University in Edinburgh have created PALM-ALT, an innovative palm oil substitute made from a blend of rapeseed oil and by-products from linseed productions, which is healthier and environmentally friendly. 4/7
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eventbrite.co.uk
Are you running a Scottish food and drink business and need help in understanding the relevant legislation?
Free webinar: legislation for food manufacturing and service ✅ Aimed at future and current food service and manufacturing entrepreneurs. Sign up now: https://t.co/zTD09y3doJ
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The harmful impacts of palm oil production on biodiversity are now well-established, but the ingredient is still found in 60 per cent of packaged supermarket goods. Have researchers from @ScotFoodQMU just found the perfect alternative? #food
springwise.com
Made from easily sourced biowaste, the new product produces baked goods just as tasty as traditional versions
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Do you want to grow your pitching skills? Whether you are pitching to investors or buyers this free session will provide you with useful tips;
eventbrite.co.uk
THRIVE
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Great opportunity for suppliers and manufacturers
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Low and no market is a massive opportunity for new products. Our team can collaborate with you to create a balanced & innovative drink and provide advice on co-manufacturers🍹🍸
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Musselburgh: Food experts at QMU develop palm oil alternative
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Exciting times ahead with our Palm alternative ingredient 🙌🏼 want to know more? Email us: PalmAlt@qmu.ac.uk @QMUniversity
@ScotFoodQMU Personally, we are really excited about the possibility of more environmentally responsible Oreos! #GoodNews
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