Jenny Schexnayder
@SchexJny
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Laissez les bon tons rouler! #lovetheboot, Southern hospitality, @NichollsState, @stjamesparishla, Louisiana food, saltwater fishing, & lazy days on the lake!
Joined January 2016
We invite you to join us for our first Management Conference of 2026 on Thurs, Feb 12, 2026 at 9:30 am in Thibodaux! We’ll be hosting the meeting at our brand new home — The Coastal Center at Nicholls State University! Register/Presentations/More Info: https://t.co/dFYx1wOmXQ
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Lord, please protect the crawfish through the ice storm. AMEN
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They said to eat well after donating blood. Lost a pint, gained a plate. Fair trade. ##softshellcrab #homemadefries
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Mardi Gras royalty looks a lot like this at my house—no crowns, just big smiles, snackpectations and absolutely zero shame about begging. Let the good tails roll! 🎭🐾 #dogongoodlife #throwmesomethinggrammy
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Such a beautiful day celebrating Jordyn We are so blessed to welcome her into our family—let the countdown begin! #ForeveraSchexnayder
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Southern proud from the woods to the pot. Venison stew cooking low and slow— hearty, and worth every minute. #DeerSeasonDiet #FromStandToStove #EatWhatYouShoot #WildGameWin
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Sometimes you must rip off the claws and eat them first in order to close the poboy. #softshellcrab #PoBoyProblems #beclawz #CajunLogic #EatTheClawsFirst #SeafoodStruggles
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Homemade cinnamon rolls, fresh out the oven—soft, gooey, and dripping with sweet cinnamon goodness. Even better knowing this was my first attempt. #BlessThisMess
#BakingIsTrialAndError
#UglyButGood #rosetotheocasion
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Quality control in full effect 😌 Testing my first caramel angel food jelly roll and—strictly for accuracy—I had to add a scoop of #buebellicecream. 🍨 It’s called research. Very official. Results may require multiple samples. ✔️😄
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Two wings. Two deviled eggs. Two cauliflower florets. Because balance is important… and balance means everything comes in twos. Twice as likely to eat this again today.
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Huge thanks to my son for the homemade andouille and a homegrown cabbage. When someone gifts you ingredients like this, you already know something good is about to happen in the kitchen. From garden to smoker to pot—this is how we do it down here. Grateful and ready to cook!
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BBQ shrimp = messy fingers, buttery goodness, and freshly baked bread doing the Lord’s work soaking up that sauce. #worththemess #Louisianaseafood #HomeCooking
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Cajun and oyster mushrooms—laissez les bons temps rouler!
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