Would this work in the US? China to bring in law against food waste with fines for promoting overeating--new law means restaurants will be able to charge patrons for leaving leftovers https://t.co/0HrHDUD6mj #sustainablesolutions #foodwaste

In the Netherlands, @stvv_nl launches a public awareness campaign informing consumers on the difference between Use By and Best Before labels. https://t.co/cgcEhqntT9 via @foodtank #sustainablesolutions

Too Good To Go raises $31 million to fight food waste https://t.co/hNhw97xmVs via @techcrunch #sustainablesolutions

#2021FoodTrends Food supply chain transparency through blockchain technology; Vertical farms; indoor agriculture; plant based protein substitutes & companies tackling food waste will attract significant attention. #sustainableSolutions

Choose your vendors sustainably. #sustainablesolutions #eventprofs #sustainableevents

Explore the most inspirational sustainable tourism ideas from around the world. Now time to add some of your own! https://t.co/xtt4p17oBN #sustainablesolutions #sustainableevents #events2030 #evolvenow @CreatingEvents @SustainableEvnt

Phood's back-of-house hardware/software system is a measurement tool for kitchens to help figure out exactly what's being wasted to hone ingredient ordering/figure out which menu items are more popular than others. https://t.co/gTO1m2kQ1X #sustainablesolutions #eventprofs

Chef José Andrés Embraces The Chaos https://t.co/3ZrPZ2ilVe #Hero #foodwaste #sdgs #sustainablesolutions

We will soon have a president who believes in and listens to science, and that will save lives.

COVID-19 is transforming how we think & consume food. Chefs have to look at food in addition to taste, quality but also health, safety & sustainability given that our food systems contribute up to 37% of global greenhouse gas emissions. @BarillaCFN #planfortheplanet #foodwaste

The event industry stands at a crossroad. Now is the perfect time to do some prof development on sustainable event practices. We're in a climate emergency-check out the SEA and ISE training courses and accreditations #COP26 #PlanForOurPlanet #eventprofs @SustainableEvnt

Today would have been the first day of #COP26. Delay was unavoidable, but it's not a reason to delay climate action. Follow us this week as we highlight the main issues for #eventprofs in the #ClimateEmergency. #PlanForThePlanet #BuildBackBetter #RaceToZero #TheTimeIsNow

COP26 UN Climate Change Conference is postponed. But that won't stop us in this year of Climate Action! Join us as we address critical topics to accelerate the transformation of events. Follow along! Post! Share! #PlanForOurPlanet #eventprofs #buildbackbetter @SustainableEvnt

How to steer your event attendees to sustainable behaviors without telling them! Join this workshop on Tuesday, 11/24 to come to grips with behavior change principles hosted by @LivvyDrake Sustainable Sidekicks https://t.co/yELTt5O2H4 #sustainableevents #SustainableSolutions

I vote for science

#DMVFoodRecoveryWeek starts on Monday! A week of FREE workshops, trainings, cooking classes & more, Oct 12-17! Info & registration here https://t.co/O9zfIDk0UW https://t.co/fwfjd01m15 @mocofoodrescue @MannaFoodCenter

I’m not sure I agree with this demonstration about #foodwaste -Truck load of carrots dumped outside London university

Currently, we waste up to 40% of our food globally. In the United States, this equals roughly 400 pounds annually for every American. Meanwhile, one in seven Americans are food insecure. Here's a roadmap to fix this problem. @refed #FLWday

Reducing food waste is a triple win. 1) Saves money for farmers, companies, and households. 2) Makes more food available to those in need. 3) Reduces the pressure on climate, water, and land resources #FLWday #events2030

Nearly 200 of the world’s biggest food suppliers pledge to halve their food waste https://t.co/kOB2Rk5Qah #FLWday #Events2030