Sarka Babicka
@SarkaBabicka
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Food & travel photographer | Instagram @sarkababicka | Giving back @creatingforgood
London, UK
Joined November 2009
It looks like we skipped autumn and moved right into winter. No need to say, I’m not a fan of cold weather. There’s only one way to deal with it, eat and drink well. So I made myself kind of a dessert for…
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Recently, I reviewed a professional monitor for photographers BenQ SW271(English subtitles) #foodphotography #benq #sw271 @BenQEurope
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A week in London which felt like two. It was packed with work, brunches, dinners and coffees with friends, long walks, wandering around my favourite spots in town. It all felt so familiar…
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Love waking up to a message telling me that there’s fresh homemade pastry waiting for me in the kitchen. 💛 Can’t beat homemade apple walnut pastry for breakfast. Thank you @krteckaaa,…
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I’m back in London, working again and it feels good. I miss being on the road but working with passionate and talented people helps to ease back into normal life. It also reminds me that I…
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Only a little over one week went by since we arrived back to the Czech Republic. To say that I already miss traveling would be an understatement. I was ready and looking forward to going…
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First brunch and first avocado toast in one year! I could have never imagined I’d survive a year long avocado detox! 🙈 . Loved this combo of mashed pea, avocado, pea shoots and…
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Nothing makes you feel more at home than a smell of a cake baking in the oven. We spent the first weekend back home celebrating our friend’s birthday and I couldn’t resist heating up an…
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The creamiest burrata, tomatoes and fresh basil. Simply the best lunch. Can I stay in Italy forever? #ilovetuscany #burrataforever @ Mensanello, Toscana, Italy
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“You have to eat like Italians! Sit down at a table and enjoy a slow lunch.”, Giulia said when I suggested I’d eat one slice of walnut bread with Gorgonzola and spicy nduja while sitting in…
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Exactly two weeks have passed since I arrived back to Europe. I went through a cocktail of emotions since then. I was experiencing a culture shock in what should be a familiar part of the…
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The egg is back! 🍳💛😉 - I’m upping my cooking/lunch game (not so much my food styling game, but I was too hungry to be bothered). Yesterday I cooked some quinoa for dinner so I used…
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You know your cooking skills have degraded to the most elementary level if you manage to screw up something as simple as tiramisu! So when it comes to finally making your own lunch after…
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When things don’t go as planned but there’s a delicious result at the end! 😋
La torta sbagliata, the wrong cake. They have been two long days of cooking and shooting with @sarkababicka. This was meant to be a tiramisu, then we made a mistake and a second mistake trying to correct the first one, but nonetheless we decided to bake … https://t.co/R1HelZvQE1
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Quite a different view after a few weeks in paradise. The past two days in KL have reminded me that I don't really miss a city life. I've always been a city girl but this journey has done…
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Sourounded by all shades of my favourite colour, listening to the sound of the sea, swimming with sharks, barracudas and turtles, it has all felt like a dream. It's hard to leave Bira, a…
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This boat ain't going anywhere. Yesterday I was roaming around the beach in Bira, a small town in South Sulawesi. There's not much to do except diving, snorkelling and swimming. It took…
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Food is one of the most important parts of my travels. I eat local food, especially street food everywhere. My stomach is pretty resilient by now so luckily I can eat almost anything.…
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My last week in India has not been the most exciting one so far. Shipping car from India to Europe is a lengthy and frustrating process. I know my hotel neighbourhood and my way to the…
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Delhi, my last stop in India. While we were sorting out windshield replacement and car shipping back to Europe (I still can't believe my journey has come to an end!) we went on a quick…
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